SILVER PALATE CARROT CAKE
Make and share this Silver Palate Carrot Cake recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F Grease two 9-inch springform pans.
- Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
- Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
- Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
- Cream together the cream cheese and butter in a mixing bowl.
- Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
- Stir in the vanilla, and lemon juice if desired.
Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3
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intikhab jaat
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of moist and fluffy.
GYURGBA IGBA PATRICK
[email protected]This is the worst carrot cake recipe I've ever tried. The cake was dry and the frosting was grainy.
Unirfa Suri
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
Maibau Naduva
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and tangy. It's the perfect dessert for any occasion.
Sk Khan
[email protected]This carrot cake is so easy to make and it tastes amazing. I highly recommend it!
ahmad sattar
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Atish Beeputh
[email protected]This carrot cake is a bit more dense than I prefer, but the flavor is still good.
Nicole Hutson
[email protected]I made this cake for Easter and it was a huge success. Everyone loved it!
jorge reyes
[email protected]This is the best carrot cake recipe I've ever tried. The cake is moist and flavorful, and the frosting is creamy and tangy.
beli juarez
[email protected]I've made this cake a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Bharat Khokhar Khokhar
[email protected]This carrot cake is out of this world! The cream cheese frosting is the perfect complement to the moist and flavorful cake.