SILVER DOLLARS
When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.
Provided by Tina
Categories Main Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium high heat.
- Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
- Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 16.6 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 9.5 g, Sodium 249.6 mg, Sugar 3.3 g
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Florendia Harris
[email protected]I've made these cookies several times now and they're always a hit. I love the crispy edges and the chewy center. They're also really easy to make, which is a bonus.
Sharlee Rees
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small, and they're always a crowd-pleaser.
Muhammad Sajjad Sharif
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Rachael Rundell
[email protected]These cookies are absolutely delicious! I made them for my family and they were a hit. The dough was easy to work with and the cookies turned out perfectly golden brown.
Dulce Grimaldo
[email protected]I've been looking for a good silver dollar recipe for ages, and this one is perfect! The cookies are crispy on the outside and chewy on the inside, just like I like them.
Saim Nawaz
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of frosting or glaze I want to change up the flavor.
Jordan Neil Harrison
[email protected]I made these cookies for my family and they loved them! They're the perfect size for a quick snack or dessert.
Bertys Signature
[email protected]These cookies are so delicious! I love the combination of the crispy edges and the chewy center. They're also really easy to make, which is a bonus.
Nita Harris
[email protected]I've made these cookies several times now and they're always a hit. I love the crispy edges and the chewy center. They're also really easy to make, which is a bonus.
PAROSH MANDOL
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small, and they're always a crowd-pleaser.
Shoriful Isslam
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'm definitely going to be making these again for my next bake sale.
Bordor Elizabeth
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use any kind of frosting or glaze I want to change up the flavor.
Henco Smit
[email protected]I've been looking for a good silver dollar recipe for ages, and this one is perfect! The cookies are crispy on the outside and chewy on the inside, just like I like them. I also love that they're not too sweet.
Inani Dube
[email protected]These were absolutely delicious! I made them for my family and they were a hit. The dough was easy to work with and the cookies turned out perfectly golden brown. I will definitely be making these again.