SILVER DOLLAR TROPICAL PANCAKES WITH MASCARPONE WHIPPED CREAM
Provided by Bobby Flay
Categories main-dish
Time 1h40m
Yield 4 servings, about 24 pancakes
Number Of Ingredients 24
Steps:
- Whisk together the flour, granulated and brown sugars, the baking powder, baking soda and salt in a medium bowl. Whisk together the eggs, buttermilk, butter and vanilla in a small bowl. Add the wet mixture to the dry mixture and gently mix to combine. Do not overmix. Let sit at room temperature for at least 15 minutes and up to 30 minutes before using.
- Preheat the oven to 200 degrees F. Heat a cast-iron or nonstick griddle pan over medium heat and brush with melted butter. Once the butter begins to sizzle, use 2 tablespoons of the batter for each pancake and cook until bubbles appear on the surface and the bottom is golden brown, about 2 minutes. Flip over and cook until the bottom is golden brown, 1 to 2 minutes longer. If desired, keep warm on a baking sheet in the oven.
- Serve a stack of 6 pancakes per person, topped with some of the Pineapple-Mango Syrup and Mascarpone Whipped Cream. Dust with confectioners' sugar. Garnish with fresh mint sprigs, if desired.
- Combine 2 cups chopped mango, 2 cups chopped pineapple, the sugar and 2 cups water in a large saucepan, bring to a boil over high heat and cook, stirring occasionally, until the fruit is very soft, about 15 minutes.
- Remove the pan from the heat and, using an immersion blender, blend until almost smooth. Add the honey and simmer over medium-low heat, stirring occasionally, until slightly thickened, about 15 minutes.
- Strain the mixture into a bowl and add the finely diced mango and pineapple, the orange zest and lemon juice to taste. Keep warm while making the pancakes.
- Combine the mascarpone, confectioners' sugar, vanilla and 1/2 cup cream in a medium bowl and whip until soft peaks form; add a bit more heavy cream if not creamy enough. Put in a pastry bag with medium tip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabeer Soomrk
[email protected]These pancakes are a great way to use up ripe bananas. I used two ripe bananas in my pancakes, and they were so moist and flavorful.
Raqeeb Anjum
[email protected]These pancakes are a great make-ahead breakfast. You can make them the night before and reheat them in the morning.
Rumy Rai
[email protected]These pancakes are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating healthy.
Bahman Souli
[email protected]I love the versatility of these pancakes. You can add different fruits, toppings, and syrups to create your own unique flavor combinations.
Bhutta photography
[email protected]These pancakes are a great way to use up leftover fruit. I used a combination of bananas, blueberries, and strawberries, and they were delicious.
irene chuks
[email protected]I've made these pancakes several times now, and I've never been disappointed. They're always a hit with my family and friends.
LOVE MELKAM MELKAM
[email protected]These pancakes are perfect for a summer breakfast. They're light and refreshing, and they're a great way to use up fresh fruit.
Anyim Marvelous
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're still just as delicious.
Charles Wallace
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they'll give you energy for the day ahead.
Joseph Armosino
[email protected]I've never been a big fan of pancakes, but these pancakes changed my mind. They're so light and fluffy, and the tropical flavors are amazing.
Chami Madushani
[email protected]These pancakes are perfect for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
Rokiy Khan
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Pixie Swee
[email protected]These pancakes were a bit time-consuming to make, but they were worth it. They're so flavorful and delicious. I would definitely recommend them.
Ria Charles
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They're so delicious and unique. I will definitely be making them again.
Zama Chili
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the tropical flavors are amazing. I highly recommend them.
el agha
[email protected]I've made these pancakes several times now, and they're always a favorite. They're so versatile, and I can add different fruits and toppings to change up the flavor.
Nwachukwu Favour
[email protected]These pancakes were easy to make and turned out perfectly. I used fresh fruit instead of frozen, and they were still delicious.
Nesma Salah abdelalim
[email protected]I made these pancakes for my family for breakfast, and they were a huge hit! Everyone loved the flavor and texture.
Adil Khattak
[email protected]These pancakes were so fluffy and delicious! I loved the tropical flavors, and the mascarpone whipped cream was the perfect topping. I will definitely be making these again.