SILVER DOLLAR PEAR PANCAKES
The maple syrup keeps the pears from browning before cooking; it also adds flavor and creates a light glaze.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about twenty-four 3-inch pancakes
Number Of Ingredients 6
Steps:
- Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
- Heat an electric griddle to 375 degrees or a heavy skillet until very hot. Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 1/4 cup of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
- Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.
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Roelene Petersen
[email protected]These pancakes are the best! I've made them several times and they're always a hit.
Najmo cawil Najmo cawil
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense. I think I might have overmixed the batter.
Daniel Shockley
[email protected]These pancakes were delicious! I love the combination of pears and cinnamon.
Bishnu Gupta
[email protected]I've made these pancakes several times and they're always perfect. They're a great way to use up leftover pears.
samri konjo
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use fresh or canned pears.
Acquah Stella
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat fruit.
Akinpelu Arinola
[email protected]These pancakes were a little too dry for my taste. I think I would add a little more milk next time.
Princess Benjamin
[email protected]I'm not a huge fan of pears, but these pancakes were surprisingly good. The pears added a nice flavor and texture.
Nasir Boyd
[email protected]These pancakes are perfect for a special occasion breakfast. They're so elegant and delicious.
ismaacil xasan cali
[email protected]The pancakes were delicious, but I found that they were a little too sweet for my taste. Next time, I will use less sugar.
Durjoy Sarkar
[email protected]I love how easy these pancakes are to make. I always have pears on hand, so it's nice to have a recipe that uses them up.
Masuma nurul Masuma nurul
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the pears added a delicious sweetness. I will definitely be making these again.