SILVER DOLLAR PANCAKES (GLUTEN FREE)
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Breakfast
Time 10m
Yield 18 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.
Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7
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MN Dad
[email protected]I've been looking for a good gluten-free pancake recipe for ages and I finally found it! These pancakes are amazing!
donique currie
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone raved about how light and fluffy they were.
Osama Waseem
[email protected]These pancakes were a lifesaver! My kids loved them and they're gluten-free, so I can feel good about feeding them to my family.
SB BIMAN BASU
[email protected]I'm so glad I found this recipe! These pancakes are delicious and easy to make.
Abdull Naeem
[email protected]These pancakes are the perfect way to start my day!
Prince Sahid
[email protected]I've never had gluten-free pancakes before, but these were really good!
tahira org
[email protected]These pancakes were a disappointment. They were dry and bland.
Joe V
[email protected]OMG, these pancakes are amazing! They're so fluffy and flavorful.
Open up the phone My mom
[email protected]These pancakes are delicious! I love that they're gluten-free, so I can enjoy them without feeling guilty.
Mary John
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. They weren't very good.
Shereen513
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more buttermilk next time.
Gbadegesin yusuf
[email protected]I've tried a lot of gluten-free pancake recipes, but this one is definitely my favorite. The pancakes are light and fluffy, and they have a great flavor.
Ogbeide Giuseppe
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also really easy to make, which is always a plus.
Esther Nabweteme
[email protected]I made these pancakes for my gluten-free friend and she loved them! She said they were the best gluten-free pancakes she's ever had.
Nika Kuznetsova
[email protected]These pancakes are so good! I was surprised at how fluffy they were, even though they're gluten-free.
Cliff Knight
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and my kids love them.
Mohmmed KA
[email protected]These pancakes were a hit with my family! The gluten-free flour blend worked perfectly and the pancakes were fluffy and delicious.