"I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size," writes Margaret Wilson from Hemet, California.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened. , Pour batter by 2 tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 211 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 660mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Richard Odoom
[email protected]These pancakes are a great way to get your kids to eat oats. My kids love them, and they don't even realize they're eating healthy.
Ali nawaz Tanwari Tanwari
[email protected]I can't wait to try these pancakes with different toppings. I think they would be great with fruit, nuts, or even chocolate chips.
TheoZ_v2
[email protected]These pancakes are the perfect size for a quick snack or breakfast on the go.
Tanveer Ulhaqr
[email protected]I love the silver dollar shape of these pancakes. They're so cute and fun to eat.
Aiub Ariyan abir
[email protected]These pancakes are amazing! I've never had oat pancakes before, but I'm definitely a fan now. They're so fluffy and flavorful.
Bhatti G
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and healthy way to start my day. Thanks for sharing!
Jackson Barber (Dj)
[email protected]These pancakes are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these pancakes whenever I want.
emma castillo
[email protected]I love that these pancakes are made with simple, wholesome ingredients. I know exactly what I'm eating, and I can feel good about serving them to my family.
MALUMBO kamdima
[email protected]These pancakes are so versatile. I've served them with everything from butter and syrup to fruit and whipped cream. They're always delicious.
Henry Alike
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had.
Oana Oana
[email protected]These pancakes are so delicious! I love the crispy edges and the fluffy interior. They're the perfect way to start my day.
Hammad Malik
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect combination of fluffy and hearty.
brody frazier
[email protected]These pancakes are the perfect size for a quick and easy breakfast. I love to make a batch on the weekend and then freeze them for later.
Ravi Gamer
[email protected]I love that these pancakes are a healthier alternative to traditional pancakes. They're made with whole oats, which are a good source of fiber and nutrients.
Man Dangi
[email protected]These pancakes are so easy to make, even for a beginner cook like me. I was able to whip them up in no time, and they turned out perfectly.
Elizibeth Fields
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, even the people who don't usually like oats.
Jonathan Robinson
[email protected]My kids loved these pancakes! They were so excited to see the silver dollar shape, and they gobbled them up in no time.
Prenabo Inkotariah
[email protected]I love that these pancakes are made with oats. It gives them a hearty, nutty flavor that is unlike any other pancake I've had before.
Maraiam
[email protected]These oat pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I'll definitely be making them again.