SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)
Provided by phototex
Number Of Ingredients 10
Steps:
- Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.
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Wangira Sospeter
[email protected]This was a great recipe. I made it for my family and they loved it.
Tasha Ausman
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
RON RON RAUN RAUN
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Morris Richard
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
elmo
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
Kabeer K K
[email protected]I made this dish for a potluck and everyone loved it. It was a great way to use up leftover chicken.
Bappy Roy
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Chefali shafi
[email protected]I loved the crispy potatoes in this dish. The chicken was also very flavorful.
Travis Lamar
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Summer Pranks
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
sied jubayer rabby
[email protected]This was a great recipe. I made it for my family and they loved it.
Amelia Fleming
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Luwemba Ibrahim
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Islamic Teaching Academy
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
Qrow
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
HD Mohibur & BD
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potatoes.
Masixole Mgquba
[email protected]This skillet dish was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.