SILVANO MARCHETTO'S PENNE ALL'ARRABIATA
Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Over medium heat, brown the 2 garlic cloves in the olive oil. When thoroughly brown, remove and discard.
- Add the chopped garlic clove and let sizzle for a moment, watching carefully that it doesn't burn.
- Add tomatoes and their juice to the garlic in the pan, breaking up the tomatoes with a fork. Leave to cook for 10 minutes to reduce the sauce slightly.
- While tomatoes are cooking, wash and dry the basil leaves and cut into ribbons. Cut the whole chili pepper in half and discard the seeds. Chop the pepper roughly. Add chili pepper and basil to the sauce in the pan, stir well and taste for seasoning, adding salt and pepper if desired. Leave to simmer over low heat while preparing pasta.
- Bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt and when water reboils, add pasta all at once. Stir vigorously with a long-handled wooden spoon or fork to bring quickly back to a boil. Cook until done.
- Drain and turn into a warmed serving bowl. Dress with the sauce and serve immediately.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 10 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 379 milligrams, Sugar 4 grams
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Ahmed Alshifa
[email protected]This recipe is a great way to save money. I can make a big batch of this pasta for a fraction of the cost of eating out.
Mr Sabir Khan
[email protected]I love that this recipe is so healthy. It's made with fresh, wholesome ingredients, and it's low in fat and calories.
Emma wilder
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli and tomatoes are packed with nutrients.
Socrates Tambo
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than 30 minutes.
mohamad safeel
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Masterchiefs apprentice
[email protected]I love that this recipe is so adaptable. You can add or remove ingredients to suit your own taste.
Silas King
[email protected]This recipe is a great way to impress your friends. It's a delicious and sophisticated dish that's sure to wow your guests.
Shahan Khan
[email protected]I love that this recipe is so easy to clean up. Just a few pots and pans, and you're done.
Saheed Olasunkanmi
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the spicy sauce, and they don't even realize they're eating broccoli.
NWAJIOBI Stanley Diamond. C
[email protected]I love that this recipe is so affordable. I can make a big batch of this pasta for a fraction of the cost of eating out.
mohammed helmy
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to turn it into a delicious meal.
Dean Reichert
[email protected]I love that this recipe is so versatile. I've used different types of pasta, different types of sausage, and even different types of cheese, and it's always turned out great.
Denise Allen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Amanda Marie
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved it, and I received so many compliments.
Rh Gaming
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food, but I'm so glad I did! The spice level is just right, and it's the perfect balance of heat and flavor.
Jencarlos Rojas
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as if I had spent hours slaving over it.
Stephen Bloom
[email protected]This is the best penne all'arrabbiata recipe I've tried! The sauce is perfectly spicy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.