SILPANCHO FROM COCHABAMBA, BOLIVIA
A delicious typical food from Bolivia. Enjoy it!
Provided by María Renée Rada
Categories 100+ Everyday Cooking Recipes
Time 1h53m
Yield 6
Number Of Ingredients 12
Steps:
- Bring 4 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool until easily handled, about 5 minutes. Cut into 1/2-inch slices.
- Heat 1/4 cup vegetable oil in a deep skillet. Cook sliced potatoes in batches until golden brown, about 2 minutes per side. Drain on paper towels.
- Pour bread crumbs into a shallow bowl. Season beef with salt and press into the bread crumbs until evenly coated.
- Heat remaining 1/4 cup vegetable oil in the deep skillet. Cook beef in batches until browned, about 1 1/2 minutes per side. Drain on paper towels.
- Heat a large nonstick skillet over medium heat. Crack in eggs and cook until set, about 5 minutes.
- Combine onions, tomatoes, chile peppers, and olive oil in a bowl. Season with salt.
- Layer rice, potatoes, beef, and fried eggs on serving plates. Top with onion and tomato mixture.
Nutrition Facts : Calories 927.5 calories, Carbohydrate 133.8 g, Cholesterol 235 mg, Fat 23.7 g, Fiber 9.6 g, Protein 43.1 g, SaturatedFat 6.1 g, Sodium 558.4 mg, Sugar 9.7 g
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Jamal Halley
[email protected]This is one of my favorite Bolivian dishes. It's always a hit when I make it for my friends and family.
Ariyan Johan
[email protected]I'm not a big fan of Bolivian food, but I thought this dish was pretty good. The steak was cooked well and the tomato sauce was tasty.
HUZAIFA QURASHI
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Gibson Mutonga
[email protected]I love the crispy fried egg on top of the silpancho. It adds a nice texture and flavor to the dish.
Rinos Cool
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great.
hani ch
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked to perfection and the tomato sauce is so flavorful.
Mustafa Zahoor
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Bernard Khabiri
[email protected]I'm not sure what went wrong, but my silpancho turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Maruf Shahriar
[email protected]Wow! This dish is amazing! The flavors are so rich and complex. I will definitely be making this again.
Farmankhan Tareen
[email protected]This recipe is a great way to experience the flavors of Bolivia. The silpancho was easy to make and turned out perfectly. I especially enjoyed the fried egg on top.
Uriiah Thomas
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy exterior of the steak and the tender, flavorful interior. The tomato sauce was also delicious.
Mohamed Hamad
[email protected]Silpancho is a traditional Bolivian dish that is packed with flavor. The combination of the juicy steak, crispy fried egg, and tangy tomato sauce is simply irresistible. I highly recommend trying this recipe if you're looking for a new and exciting d