SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS
These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.
Provided by Vino Girl
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
- Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
- Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
- Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
- Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
- Repeat for each dough triangle and bake for 11-13 minutes or until golden.
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Oluwaseun Damilare
[email protected]I'm always looking for new and easy appetizer recipes. These crescents are definitely going on my list!
Azmir Sagor
[email protected]These crescents are a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge and they worked perfectly in this recipe.
Meerab Romail
[email protected]I love that this recipe uses refrigerated crescent roll dough. It makes it so easy to whip up a batch of these crescents at a moment's notice.
Clay Jibbs
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and everyone loves them.
Zelalem Getachew
[email protected]These crescents are the perfect party food. They're easy to make, delicious, and everyone loves them.
Don Bhai
[email protected]I'm always looking for new and easy appetizer recipes. These crescents are definitely going on my list!
kiley loy
[email protected]These crescents are a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge and they worked perfectly in this recipe.
Ekuna Meladze
[email protected]I'm not a big fan of garlic, but I really enjoyed these crescents. The cheese filling was just the right amount of garlicky.
Bts Firnooo
[email protected]These crescents are delicious! The cheese and garlic filling is so flavorful and the crescents are perfectly flaky.
Aku Joyce
[email protected]I added some chopped ham to the cheese filling for a little extra protein. It was a great addition!
Ihor Brutkovskyy
[email protected]These crescents are so easy to make. They're perfect for a quick and easy appetizer or snack.
Cody Phelps
[email protected]I love the combination of cheese and garlic in these crescents. It's a perfect balance of flavors.
MH Jomir
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and everyone loves them.
Alirazanawaz Nawaz
[email protected]A great recipe for a party or potluck. They're always a hit!
Frik Deklerk
[email protected]These crescents are so cheesy and garlicky. I could eat them all day!
Danny Brook
[email protected]I added some chopped fresh parsley to the cheese filling for a little extra flavor. It was a great addition!
Ridoy King
[email protected]These crescents are perfect for a quick and easy appetizer or snack. They're also great for packing in lunches or taking to potlucks.
ariyannah Williams
[email protected]I love that this recipe uses refrigerated crescent roll dough. It makes it so easy to whip up a batch of these crescents at a moment's notice.
Shawn Pernell
[email protected]I've made these crescents several times now and they're always a crowd-pleaser. The cheese and garlic filling is so flavorful and the crescents are always flaky and golden brown.
Laboni Moni
[email protected]These cheese and garlic-filled crescents were a hit at my last party! They were so easy to make and everyone loved them.