These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 10 candy bars
Number Of Ingredients 6
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the chocolate chips in a large microwave-safe bowl. Microwave until the chips are melted, stirring after every 45 seconds to prevent overheating. Or heat in a double boiler(I put a small pan in a larger pan with water in it).
- Once the chips are melted, add the marshmallow cream and the water and stir until the mixture is smooth. Pour it into the prepared pan and smooth it into an even layer. Place the pan in the refrigerator to chill the mixture while you prepare the caramel.
- Place the unwrapped caramels in a microwave-safe bowl with the cream. Microwave until the caramels are melted, stirring after every minute(or use double boiler method). Stir until the caramel-cream mixture is smooth and well-mixed. Pour the caramel over the chocolate layer in the pan and spread it into a smooth layer. Refrigerate the candy to set the chocolate and caramel, at least 4 hours or overnight.
- Once the chocolate and caramel layers are completely set and firm, prepare the chocolate for dipping. Place the chocolate candy coating in a large microwave-safe bowl and microwave it until melted, stirring after every minute to prevent overheating(again, may use the double boiler). Stir the melted chocolate and allow it to sit at room temperature for about 5 minutes to cool it slightly.
- While the chocolate is cooling, remove the candy from the refrigerator, and pull up on the foil to lift the candy from the pan. Using a sharp knife, cut the candy in half, then cut each half into five pieces, for a total of 10 candy bars. Line a baking sheet with foil and set it nearby.
- Using two forks or dipping tools, submerge one bar in the melted chocolate, caramel side facing up. Bring it out of the chocolate and place it on the prepared baking sheet. Repeat the dipping with the remaining bars and chocolate. Place the bars in the refrigerator for 10 minutes to set the chocolate. Once set, the bars can be served immediately.
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[email protected]These candy bars are so good, I could eat them every day.
Tharuka Sanmira
[email protected]I've made these candy bars several times now and they're always a hit. They're the perfect treat for any occasion.
PHYCO GMR
[email protected]I'm allergic to peanuts, so I substituted peanut butter with almond butter. The candy bars still turned out great.
Sandy Hubbert
[email protected]These candy bars are the perfect combination of sweet and salty. I can't get enough of them.
Brea Devis
[email protected]I love that this recipe doesn't require any special equipment. I can make it in my own kitchen.
Travis Mitchell
[email protected]These candy bars are so easy to make, even my kids can help.
Mihai Nicula
[email protected]I've been looking for a Milky Way copycat recipe for ages. This one is definitely a keeper.
Sanam Tamang
[email protected]These candy bars are a great way to use up leftover chocolate chips.
Swabura Nabwato Kakooza
[email protected]I'm not a huge fan of Milky Ways, but I really enjoyed these copycat candy bars. They're not as sweet and have a more complex flavor.
Pritam Rai
[email protected]These candy bars are so good, they're dangerous. I can't stop eating them!
martins promise
[email protected]I made these candy bars for my kids and they loved them. They're the perfect after-school snack.
Erum Adil
[email protected]These candy bars are perfect for parties or potlucks. They're always a crowd-pleaser.
Esteban Alanis
[email protected]I was skeptical at first, but these candy bars really do taste like Milky Ways. I'm so glad I tried this recipe.
Jeanette Zaki
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Aneeq Ahamd
[email protected]These candy bars are so delicious and easy to make. I've already made them twice and they're always a hit.
Mia Penunuri
[email protected]I've tried many Milky Way copycat recipes, but this one is by far the best. The texture is spot-on and the flavor is amazing.
Emmanuel Stanley
[email protected]These candy bars were a hit! They were so easy to make and tasted just like Milky Ways.