SILKY VANILLA BUTTER FROSTING
This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not overly sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditions.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 3 1/4 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, thoroughly combine sugar and flour.
- With wire whisk, gradually stir in milk until smooth.
- Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
- Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat and cool completely.
- In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
- Gradually beat in milk mixture; beat in vanilla.
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Romi Romeo
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Mahi Bg69
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
Md Rutom
[email protected]This frosting is amazing! It's so smooth and creamy, and the vanilla flavor is perfect. I can't wait to use it on my next cake.
Muna King
[email protected]I'm not sure what I did wrong, but my frosting turned out runny. I had to add more powdered sugar to thicken it up.
Dinesh Bhairo
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
Nelito Clinton
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for any occasion.
Uzaib Alone
[email protected]This frosting is perfect for cupcakes or cakes. It's light and fluffy, and it has a delicious vanilla flavor.
Serwada Fred
[email protected]I'm not a fan of vanilla frosting, but this one is pretty good. It's not too sweet and it has a nice, subtle flavor.
Puja Oli
[email protected]This frosting is really easy to make, but it doesn't have a lot of flavor.
Bee Thoggin
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Baloch Atif
[email protected]This frosting is a bit too sweet for my taste, but it's still pretty good.
Nistha Thakuri
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my vanilla cupcakes.
Ahmar Bagwaya
[email protected]This frosting is a great way to add a touch of elegance to any dessert.
Teila Laine Anapu
[email protected]I've tried a lot of different vanilla frosting recipes, but this one is my favorite. It's so smooth and creamy, and it has the perfect amount of sweetness.
Moses Kaindu
[email protected]This frosting is perfect for any occasion. It's simple to make and it always turns out great.
K.K
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! It was so easy to make and it tasted delicious.
Mavis Akwetey
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet and it has a nice, subtle vanilla flavor.
Shahid Hajana
[email protected]This is the best vanilla frosting I've ever had. It's so light and fluffy, and it doesn't have that greasy taste that some other frostings have.
Nicole Dean
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Jennifer James
[email protected]This frosting is amazing! It's so smooth and creamy, and the vanilla flavor is perfect. I used it to frost a chocolate cake, and it was a huge hit with my family.