SILKY ROASTED GARLIC MASHED POTATOES
Steps:
- Cut the top off the garlic, place in heavy duty foil, drizzle with olive oil, seal foil airtight and bake at 350 degrees
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Precious Chilila
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Mandy Olson
[email protected]I would definitely recommend this recipe to others!
Shania Jess Smit
[email protected]Overall, these mashed potatoes were a good side dish. They were easy to make and tasted good.
Abdul gulfaam
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
Albert Joseph
[email protected]I was disappointed with these mashed potatoes. They were bland and lacked flavor.
sara vf
[email protected]These mashed potatoes were easy to make and tasted great! I will definitely be making them again.
Mubashir Rehman
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly! They were creamy and flavorful, and the roasted garlic added a nice touch.
Meena Kharel
[email protected]These mashed potatoes were a little too runny for my taste, but they still tasted good.
Mahamuda Aktar
[email protected]I'm not a big fan of mashed potatoes, but these were really good! The roasted garlic gave them a nice flavor.
Mary Gesicho
[email protected]These are the best mashed potatoes I've ever had! The roasted garlic really makes them special.
Olivia Wilcox
[email protected]I made these mashed potatoes for my family last night and they loved them! They were so easy to make and turned out perfectly.
Bilal Burfat
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were so creamy and flavorful, and the roasted garlic added a nice depth of flavor.