SILKY MISO SWEET POTATOES

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Silky Miso Sweet Potatoes image

Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English.Also try:Seared Tuna with Blood Orange Vinaigrette, Pea and Crab Salad

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

1 1/4 pounds sweet potatoes
3 tablespoons white miso
1/2 cup chicken stock
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  • Prick potatoes all over using the tines of a fork. Place potatoes on prepared baking sheet and roast until very soft, 45 to 60 minutes. Remove from oven and let cool slightly.
  • When potatoes are cool enough to handle, scoop out flesh and transfer to the bowl of a food processor; you should have about 1 1/2 cups flesh. Discard skins. Process sweet potato until smooth.
  • In a small bowl, whisk together miso and chicken stock. Add to bowl of food processor with sweet potatoes; process until well combined. Transfer to a medium saucepan and place over medium heat; cook, stirring, until potatoes are heated through. Season with salt and pepper and serve immediately.

Lisakhanya Ngamlana
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


rupsal Puri
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Don Chandu
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Khalifa Boughezala
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Laylah C
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


A T
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Michael Clabby
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Lexi Hillstrom
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Kyagulanyi Sam
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Kayani King
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Mujahid Shabir Lashari
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Brooks Francis
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


Taylor Carruthers
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Samuel W Ngboze
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This was a great recipe! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.


PAK ARMY
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I made this dish for my family and they loved it! The miso glaze was a bit too salty for my taste, but everyone else enjoyed it.


Merit Ngozi
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This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the miso glaze was flavorful and savory. I will definitely be making this again.