SILKY MASHED POTATOES
This recipe for a classic mashed potato side dish includes the tang of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
- Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.
Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g
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Laura Rangel
[email protected]This is the best mashed potato recipe I've ever tried. Thank you for sharing it!
Muhammad Ibrahim Hussaini
[email protected]I'm definitely going to be making these mashed potatoes again and again.
SGx NARUTO
[email protected]These mashed potatoes are so good, I could eat them every day.
Samiullah parhiyar
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone kept asking me for the recipe.
Tohet Aa
[email protected]I highly recommend this recipe. It's a great way to make delicious mashed potatoes that everyone will love.
Tomica Kroukamp
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and sure to please everyone at the table.
Empress Guddies
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes without any problems.
Mohammad SH Shakib
[email protected]These mashed potatoes are a must-try! They're so smooth and creamy, and the flavor is out of this world.
Miriam Ream
[email protected]I've tried a lot of mashed potato recipes, but this one is my favorite. It's the perfect combination of creamy and fluffy.
Isaak Viliamu
[email protected]These mashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Rao REHAN
[email protected]I'm not a big fan of mashed potatoes, but these were amazing! I loved the smooth texture and the subtle garlic flavor.
Rajeshwar Ram
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone raved about how creamy and flavorful they were.
Usman Akeem
[email protected]These mashed potatoes were the silkiest and most delicious I've ever had. My family loved them!