SILKY LEMON PUDDING
Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for a tart, wonderfully tasting lemon treat! Preparation time does not include the time needed to cool to room temperature or to chill for 2 hours or more!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
- Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
- Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
- Remove pan from heat & add lemon juice & butter, stirring to blend.
- Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
- Serve chilled & ENJOY!
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Floyd Kyser
[email protected]This pudding is divine! The texture is so smooth and creamy, and the lemon flavor is perfectly balanced. I will definitely be making this again and again.
Tanu Dhamala
[email protected]This pudding is a bit too rich for my taste. I think I would have preferred it with less butter. Otherwise, the flavor was good.
Saifal Zamaan
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ben Elliott
[email protected]This pudding is a great way to use up leftover egg yolks. It's also a very easy recipe to follow. I would definitely recommend it to anyone looking for a quick and easy dessert.
Javed Chandio
[email protected]I made this pudding for a dinner party and it was a huge hit. Everyone loved the light and fluffy texture and the delicious lemon flavor. I will definitely be making this again.
Wasif Bhatti Bhatti
[email protected]This pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, the texture was good and the pudding was easy to make.
Payton Nabors-Hilburn (Tin)
[email protected]I'm a big fan of lemon desserts, and this pudding did not disappoint. The flavor was perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.
Gaone Sesinyi
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the texture is divine. I would definitely recommend this recipe to anyone who loves lemon desserts.
Prince Hamdan
[email protected]I had some trouble getting the pudding to set. I think I might have overcooked it. Other than that, the flavor was good.
Michke Allen
[email protected]This recipe was a bit too tart for my taste. I think I would have preferred it with less lemon juice. Otherwise, the texture was good and the pudding was easy to make.
Cathrine Green
[email protected]I'm not a huge fan of lemon desserts, but this pudding was a pleasant surprise. The lemon flavor was subtle and not overpowering. The texture was also perfect - not too thick and not too thin. Overall, I really enjoyed this pudding.
Olabode Mustapha
[email protected]This pudding is a great make-ahead dessert. I often make it the day before I need it, and it's just as good, if not better, the next day. It's also a great way to use up leftover egg yolks.
Soso Dandah
[email protected]I love how versatile this recipe is. I've made it with different types of milk (regular, almond, and oat) and it always turns out great. I've also added different flavorings, like vanilla extract and almond extract. It's always a delicious and easy d
Natasha Moraza
[email protected]This was my first time making lemon pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was divine. The pudding was light and fluffy, with a wonderful lemon flavor. I will definitely be making this again
Iano Mpotmore
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. My friends and family love it, and it's always a popular dessert at potlucks and parties.
gaming sojib
[email protected]This lemon pudding was a delightful treat! The texture was incredibly silky and smooth, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family. Defi