SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
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Yogilatin Caldwell
[email protected]This panna cotta was a hit at my dinner party. It was so easy to make, and the results were stunning. The panna cotta set perfectly and had a beautiful, glossy finish. The flavor was divine - the perfect balance of sweetness and bitterness from the c
Nankabirwa Madrine
[email protected]This recipe was a bit more involved than I expected, but the results were worth it. The panna cotta was incredibly smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the vanilla bean, which gave it a lovely flo
Xavier Borjas
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the Grand Marnier, which gave it a nice citrusy note. I served it with a berry compote, which complemented the
Bhatti Sarkar
[email protected]This panna cotta was a bit too firm for my taste, but the flavor was still very good. The chocolate flavor was rich and decadent, and the espresso powder added a nice depth of flavor. I think next time I make it, I'll use less gelatin or let it set f
Ashik Das
[email protected]I'm not a big fan of chocolate desserts, but this panna cotta was surprisingly good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent, but not too overpowering. I loved the addition of the vanilla bean, which gave it
Betty Isaac
[email protected]This recipe was a disaster! The panna cotta never set, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed, because I was really looking forward to trying this dessert.
mujipteen musthaq
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I think next time I make it, I'll use less sugar or add some sour cream to balance out t
Ahmed Muddasir
[email protected]I'm a big fan of panna cotta, and this recipe did not disappoint. The texture was perfect - smooth and creamy, with just the right amount of jiggle. The chocolate flavor was rich and decadent, and the espresso powder added a nice depth of flavor. I s
people & Biography
[email protected]This recipe was a bit more involved than I expected, but the results were worth it. The panna cotta was incredibly smooth and creamy, and the chocolate flavor was rich and decadent. I loved the addition of the Grand Marnier, which gave it a nice citr
Philippines Lord
[email protected]This panna cotta was a delicious and elegant dessert. It was easy to make and set perfectly. The chocolate flavor was rich and decadent, and the texture was smooth and creamy. I garnished with some fresh berries and a drizzle of chocolate sauce, whic
MD RADOWN KHANNA
[email protected]I've tried many panna cotta recipes, but this one is by far the best. The texture was velvety smooth, and the chocolate flavor was intense and satisfying. I loved the addition of the vanilla bean, which gave it a lovely floral note. This recipe is de
Izuchukwu Okafor
[email protected]This recipe is a keeper! The panna cotta was incredibly easy to make and set beautifully. The flavor was rich and chocolatey, and the texture was smooth and creamy. I garnished with some shaved chocolate and a drizzle of caramel sauce, which made it
patricia rivera
[email protected]This panna cotta was a breeze to make and turned out perfectly! I used dark chocolate and added a touch of orange zest for a unique flavor twist. The result was a creamy, decadent dessert that was both elegant and delicious. Highly recommend!
Nasozi Betty
[email protected]I'm not usually a big fan of panna cotta, but this recipe changed my mind. The texture was so smooth and creamy, and the chocolate flavor was so rich and decadent. I loved the addition of the espresso powder, which gave it a nice depth of flavor. Wil
Geneva Reed
[email protected]Wow! This silky chocolate panna cotta was a hit at my dinner party. It was so easy to make, and the results were stunning. The panna cotta set perfectly and had a beautiful, glossy finish. The flavor was divine - the perfect balance of sweetness and
Nusrat Evu
[email protected]This panna cotta recipe was an absolute delight! The texture was incredibly smooth and creamy, and the chocolate flavor was rich and decadent. I garnished with some fresh berries and a drizzle of chocolate sauce, which took it to the next level. Over