SILKY CORN SOUP
Categories Soup/Stew Food Processor Vegetable Lunch Lemon Coconut Basil Corn Summer Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Strip the kernels off the corn as close as possible to the cobs. Place both the kernels and the cobs in a large, heavy pot with the broth, making sure the broth covers both the cobs and the kernels. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes or until the corn is tender and the broth is flavored. Set aside to cool. Remove and discard the cobs.
- 2. Puree the soup in a food processor.
- 3. Pour the soup through a fine strainer back into the pot to remove any particles from the kernels, tapping the strainer well to extract as much liquid as possible. Add the lemon juice and salt. Heat through over very low heat for the flavors to blend. Cool to room temperature.
- 4. Stir in the coconut milk. Chill in the refrigerator for up to 6 hours. Adjust the seasonings. Serve the soup chilled, garnished with basil or cilantro.
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Mnelisi Ngubane
[email protected]I loved the roasted corn kernels in this soup. They added a nice smoky flavor.
MaMma Mabbnsj
[email protected]This soup was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Gavin berthiaume
[email protected]This soup was amazing! The corn flavor was so rich and creamy. I loved the addition of the roasted corn kernels. I will definitely be making this again and again.
Sean Scott
[email protected]This soup was delicious! I loved the combination of corn and coconut milk. The soup was also very easy to make. I will definitely be making this again.
Grace Bergin
[email protected]This soup was a perfect way to use up some leftover corn. It was easy to make and the results were amazing. The soup was creamy and flavorful. I highly recommend this recipe.
Jayden Mcleish
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind! The soup was so flavorful and creamy. I loved the addition of the roasted corn kernels. Will definitely make this again.
Fida Sageer
[email protected]This soup was a great way to use up some leftover corn. It was easy to make and the results were amazing. The soup was creamy and flavorful. I highly recommend this recipe.
Joseph Oborny
[email protected]This soup was very easy to make and it turned out delicious. I will definitely be making this again.
Karate Master
[email protected]I loved the roasted corn kernels in this soup. They added a nice smoky flavor.
Howard Myrick
[email protected]This soup was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Trei Hicks
[email protected]I followed the recipe exactly and the soup turned out great! The corn flavor was amazing and the soup was so creamy. I will definitely be making this again.
Karl Jacobs
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
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[email protected]This soup was amazing! The corn flavor was so rich and creamy. I loved the addition of the roasted corn kernels. I will definitely be making this again and again.
hassan fidallah
[email protected]This soup was delicious! I loved the combination of corn and coconut milk. The soup was also very easy to make. I will definitely be making this again.
Erix Mukoza
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and the perfect comfort food. I will definitely be making this again.
Nani kumar
[email protected]This soup was a perfect way to use up some leftover corn. It was easy to make and the results were amazing. The soup was creamy and flavorful. I highly recommend this recipe.
Kanchan Dahal
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind! The soup was so flavorful and creamy. I loved the addition of the roasted corn kernels. Will definitely make this again.
Kamran Wali
[email protected]This soup was absolutely delicious! The corn flavor was amazing and the soup was so creamy. I will definitely be making this again.
Yasin Mai
[email protected]I love corn soup and this recipe did not disappoint! It was easy to follow and the soup turned out delicious. I added a little bit of extra spice to give it a kick.
SUBRANGI TV
[email protected]This silky corn soup was a hit with my family! The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.