SILKY-COCONUT PUMPKIN SOUP (KEG BOUAD MAK FAK KHAM)
Provided by Jeffrey Alford
Categories Soup/Stew Quick & Easy Lunch Coconut Pumpkin Fall Cilantro Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6 as part of a rice meal
Number Of Ingredients 9
Steps:
- In a heavy skillet, or on a charcoal or gas grill, dry-roast or grill the shallots, turning occasionally until softened and blackened. Peel, cut the shallots lengthwise in half, and set aside.
- Peel the pumpkin and clean off any seeds. Cut into small 1/2-inch cubes. You should have 4 1/2 to 5 cups cubed pumpkin.
- Place the coconut milk, broth, pumpkin cubes, shallots, and coriander leaves in a large pot and bring to a boil. Add the salt and simmer over medium heat until the pumpkin is tender, about 10 minutes. Stir in the fish sauce and cook for another 2 to 3 minutes. Taste for salt and add a little more fish sauce if you wish. (The soup can be served immediately, but has even more flavor if left to stand for up to an hour. Reheat just before serving.)
- Serve from a large soup bowl or in individual bowls. Grind black pepper over generously, and, if you wish, garnish with a sprinkling of minced scallion greens. Leftovers freeze very well.
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Deundrea Thomas
[email protected]This soup is pure comfort food. It's the perfect dish to warm you up on a cold day.
Anees Onees
[email protected]I'm so glad I found this recipe! This soup is now a staple in my kitchen.
Zainab Rahim
[email protected]This soup is a great way to use up leftover pumpkin puree. I also like to add a bit of chopped bacon for extra flavor.
Sarmila Bishokarma
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes.
Karl Mimi
[email protected]This soup is a perfect fall dish. It's warm, comforting, and full of flavor.
Richard Long
[email protected]I made this soup for a dinner party and it was a huge hit! The presentation was beautiful and the taste was even better. Highly recommend!
Carter phillips
[email protected]Two thumbs up! This soup is a keeper.
Barry Williams
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to enjoy pumpkin.
Goober Butt
[email protected]I'm not usually a fan of pumpkin soup, but I was pleasantly surprised by this recipe. The coconut milk added a nice richness and creaminess.
Esibot Andrew
[email protected]5/5 stars! This soup is creamy, flavorful, and easy to make. I'll definitely be making it again.
M.T.P play
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. Thanks!
Cheryl Artuz
[email protected]This soup was a hit with my family! They all loved the creamy texture and the subtle sweetness from the pumpkin.
Tika Ram
[email protected]Loved the recipe! The soup was silky smooth and flavorful - a perfect blend of pumpkin and coconut. It was easy to make too. I'm definitely adding it to my regular rotation.