SILKY COCONUT PUMPKIN SOUP
Steps:
- In a large pand saute the onions in the hot oil, till soft, add the pumpkin cubes and stir well. Add the coconut milk, stock and coriander and bring to boil. Add the salt and simmer over a medium heat until the pumpkin is tender, about 10 minutes. Stir in the fish sauce and cook for another 2-3 minutes. Season to taste. You could also add a little lime juice if you like the flavour.
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Md Ajadul
[email protected]This was a great recipe! I used canned pumpkin and coconut milk, and it turned out great. I added a bit of extra curry powder and it was perfect. I will definitely be making this again.
Monira Afrin
[email protected]This soup is amazing! It's so flavorful and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Shipa Bd
[email protected]This soup was delicious! The coconut and pumpkin flavors were perfectly balanced. I loved the addition of the ginger and garlic. I will definitely be making this again.
Wilfred Bendabenda
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The flavors are perfect and the soup is so creamy and smooth. I usually add a bit of extra ginger and garlic, and sometimes I'll add some chopped spinach or kale.
Nokuthula
[email protected]I was disappointed with this soup. The flavors were bland and the soup was not very creamy. I followed the recipe exactly, but it just didn't turn out well.
Daniela Chacon
[email protected]This soup was a bit too spicy for me, but it was still very good. I think next time I'll use less curry powder. Otherwise, the soup was very flavorful and creamy.
SOUL Gaming
[email protected]This soup is amazing! It's so flavorful and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Naeem akmal
[email protected]This was a great recipe! I used canned pumpkin and coconut milk, and it turned out great. I added a bit of extra curry powder and it was perfect. I will definitely be making this again.
NICHOLE BALTIMORE
[email protected]This soup was delicious! The coconut and pumpkin flavors were perfectly balanced. I loved the addition of the ginger and garlic. I will definitely be making this again.
Rosemarie Kay
[email protected]I love this soup! It's so flavorful and creamy. I've made it several times and it's always a hit. I usually add a bit of extra ginger and garlic, and sometimes I'll add some chopped spinach or kale.
Justin Pickard
[email protected]This soup was a hit with my family! Everyone loved it. The flavors were perfect and the soup was so easy to make. I will definitely be making this again.
life with me
[email protected]5 stars! This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this again and again.
Dominique Lloyd
[email protected]This soup was very easy to make and it turned out great! I used canned pumpkin and coconut milk, and it was still delicious. I added a bit of extra ginger and garlic to taste, and it was perfect. I will definitely be making this again.
Apex Jean De Dhixturb
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of coconut milk, but it really worked in this dish. The soup was creamy and flavorful, and the pumpkin gave it a nice sweetness. I will definitely be making this again!
UH IMRAN KHAN
[email protected]This soup was absolutely delicious! The flavors of the coconut and pumpkin blended perfectly, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!