SILKY CHOCOLATE MOUSSE
From Foodnetwork.com, How to Boil water. We made this last week and I just had to post it! This is the fluffy kind of mousse opposed to the creamy kind (Also good). Yum!!
Provided by Kitty Kat Cook
Categories Dessert
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a cold non-reactive bowl, whip the cream to soft peaks. Set aside.
- Fill a saucepan about a third of the way with water, then bring to a simmer.
- Chop the chocolate with a cook's knife. Put the chocolate in a medium-large heatproof bowl, and place over the water. Stir the chocolate occasionally until melted and smooth. Set the chocolate aside. Keep the pot of water hot, but not boiling.
- In a small bowl, stir the espresso powder into the rum or water, to dissolve.
- Put the egg, yolks, and pinch of salt in heatproof bowl. With a hand-held electric mixer whip the eggs until light, about 1 minute. Slowly add the sugar to the eggs, while continuing to beat. Add the rum mixture.
- Set the bowl of eggs over the simmering water, increase the heat to bring the water to a rapid simmer. Whisk the egg mixture constantly over the heat, until pale yellow, very fluffy, and hot to the touch, 3 to 5 minutes. Remove from the heat and whip until cool and thick, and the mixture folds over on itself or "holds a ribbon".
- Whisk about a quarter of the egg foam into the chocolate to lighten. With the whisk, briskly fold in the remaining foam, (the mixture may get very thick). Whisk in the whipped cream, taking care to keep the mixture light. Pour the chocolate mixture into 4 serving dishes and refrigerate for at least 2 hours.
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Alhassan Inusah
[email protected]I would highly recommend this chocolate mousse recipe to anyone who loves chocolate mousse.
Joard Kaja
[email protected]I have made this mousse several times now and it always turns out perfect. It is a great recipe to have on hand for when you need a quick and easy dessert.
Hamid Ansari
[email protected]This mousse is so rich and decadent. It is the perfect dessert for a special occasion.
bhandari dharmedra
[email protected]I made this mousse for my husband's birthday and he loved it. He said it was the best chocolate mousse he had ever had.
Rayyan Koni
[email protected]This mousse is a bit time-consuming to make, but it is definitely worth it. The results are amazing!
Della Knighten
[email protected]I love how this mousse is not too sweet. It is the perfect balance of chocolate and sweetness.
Al Mahmud
[email protected]This mousse is so light and fluffy. It is the perfect dessert for any occasion.
John Steven
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The mousse turned out great and was very easy to make.
Prince Nyakundi
[email protected]This is my new go-to chocolate mousse recipe. It is so easy to make and always turns out perfect.
Renu Pandey
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Md Mizan
[email protected]This chocolate mousse is the silkiest and most delicious mousse I have ever had. It is so easy to make and only requires a few ingredients.