SILKY BEAN CURD SOUP WITH GREENS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
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Andre Broodryk
andre_b@gmail.comI'm going to make this soup for my family and friends.
hello jk
jk@gmail.comThis soup is a great way to warm up on a cold day.
ZZ Army YT
z.y81@hotmail.comI'm going to try making this soup this weekend.
Hauwa Hawwa
hawwah77@gmail.comThis soup looks delicious, but I'm not sure if I can find all of the ingredients.
PRINCE SAZZAD
s_prince@yahoo.comI'm not sure if I like the taste of tofu, but I'm willing to try this soup.
Elishus Byars
elishus-byars100@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Ali Sameh
a-s10@gmail.comI'm going to make this soup for my next dinner party.
Sabitra Rai
s@hotmail.frThis soup is a good source of protein and calcium.
YOUNUS KURDI (YOUNUSKURDI)
y-k53@aol.comI can't wait to try this soup!
Kiarah Horne
horne.k@yahoo.comThis soup is a great way to use up leftover vegetables.
Starfrosh comedy
cstarfrosh@hotmail.frI'm definitely going to be making this soup again.
OPEYANKI
opeyanki85@yahoo.comThis soup is very easy to make and it's also very affordable.
Freya King
f_k42@gmail.comI'm not a big fan of tofu, but I really enjoyed this soup.
Joshua Howard
j-h71@gmail.comThis soup is perfect for a cold winter day.
raheel anis
r.anis82@hotmail.comThe broth was a bit bland for my taste, so I added some extra seasonings.
wandoo hembam
wandoo@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Sheezan Yousif Memon
y-sheezan@aol.comI added some extra vegetables to the soup, such as carrots and celery, and it turned out even better!
Shahroz Shafqat
s_s@gmail.comThis soup is a must-try for tofu lovers! The soft, silky texture of the tofu pairs perfectly with the hearty greens and flavorful broth.