SILKY BEAN CURD SOUP WITH GREENS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
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Andre Broodryk
[email protected]I'm going to make this soup for my family and friends.
hello jk
[email protected]This soup is a great way to warm up on a cold day.
ZZ Army YT
[email protected]I'm going to try making this soup this weekend.
Hauwa Hawwa
[email protected]This soup looks delicious, but I'm not sure if I can find all of the ingredients.
PRINCE SAZZAD
[email protected]I'm not sure if I like the taste of tofu, but I'm willing to try this soup.
Elishus Byars
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ali Sameh
[email protected]I'm going to make this soup for my next dinner party.
Sabitra Rai
[email protected]This soup is a good source of protein and calcium.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I can't wait to try this soup!
Kiarah Horne
[email protected]This soup is a great way to use up leftover vegetables.
Starfrosh comedy
[email protected]I'm definitely going to be making this soup again.
OPEYANKI
[email protected]This soup is very easy to make and it's also very affordable.
Freya King
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup.
Joshua Howard
[email protected]This soup is perfect for a cold winter day.
raheel anis
[email protected]The broth was a bit bland for my taste, so I added some extra seasonings.
wandoo hembam
[email protected]This soup is a great way to get your daily dose of vegetables.
Sheezan Yousif Memon
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better!
Shahroz Shafqat
[email protected]This soup is a must-try for tofu lovers! The soft, silky texture of the tofu pairs perfectly with the hearty greens and flavorful broth.