SILKY APRICOT BUTTER
This is perfect for a cake filling or a dessert topping. This is from the Ball Complete Book of Home Preserving. This recipe is for 0-1,000 feet elevation adjust for your area.
Provided by Samantha in Ut
Categories Fruit
Time 1h
Yield 8 oz jars, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large stainless steel saucepan, combine apricots and water. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apricots are soft, about 20 minutes.
- Working in batches, transfer apricot mixture to a food mill or food processor fitted with a metal blade and puree just until a uniform texture is achieved. Do not liquify. Measure 6 cups of apricot puree.
- In a clean large stainless steel saucepan, combine apricot puree and sugar. Stir until sugar dissolves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon.
- Prepare canner, jars and lids.
- Ladle hot butter into hot jars, leaving 1/4 inch headspace. Remove air bubbles, wipe rim and place lids.
- Place jars in canner, ensuring they are completely covered with water. Bring to boil and process for 10 minutes. Remove canner lid. Wait 5 minutes then remove jars, cool and store.
Nutrition Facts : Calories 461, Fat 0.6, Sodium 3.2, Carbohydrate 117.2, Fiber 3, Sugar 114, Protein 2.1
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shalody
[email protected]This apricot butter is delicious! It's the perfect balance of sweet and tart.
Amad Bandr
[email protected]I've never made apricot butter before, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Pak Pakistan
[email protected]This apricot butter is a great way to use up leftover apricots. It's also a great gift idea.
Racheal Korsah
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are amazing. I will definitely be making this again.
Ahmed Raza111
[email protected]I made this apricot butter for a party and it was a hit! Everyone loved it. It's the perfect appetizer or snack.
Sihab Islam
[email protected]This apricot butter is delicious! I love the way the apricots and honey blend together. It's the perfect spread for toast, waffles, or pancakes.
chris foster
[email protected]I was a little skeptical about making my own apricot butter, but I'm so glad I did! It's so much better than store-bought. The flavor is so rich and the texture is perfect. I will definitely be making this again.
Kami Ch
[email protected]This apricot butter is so easy to make and it tastes amazing. I love that it's made with all natural ingredients. I will definitely be making this again.
Tou9promo
[email protected]I made this apricot butter for my family and they all loved it! It's the perfect spread for toast, waffles, or pancakes. I also used it to make a glaze for chicken and it was delicious. I will definitely be making this again.
Cassidy Lutz
[email protected]This apricot butter is amazing! It's so smooth and silky, and the flavor is incredible. I love the combination of sweet and tart. I will definitely be making this again and again.