SILKEN TOFU AND CARROT WITH SOY-GINGER SAUCE
Categories Ginger Appetizer Quick & Easy Tofu Carrot Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muskan Rani
muskan.rani13@yahoo.comThis dish is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
MD JOBAYED
j@hotmail.comI love the simplicity of this recipe. It's easy to make and it's always a hit with my guests.
Kristy Mills
kristy_mills@aol.comThis recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Elgar Musonda
musondaelgar@yahoo.comThis dish is a great way to use up leftover tofu. It's also a great option for a quick and easy meal.
Asif islam
asif@gmail.comI'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious and healthy.
Raja Thapa
r-thapa@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the tofu was a nice surprise.
MD Mone Viay
m_v@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Shawna Fricke
fricke@yahoo.comThis is one of my favorite tofu recipes. It's so easy to make and it's always a hit with my family and friends.
Asiya Tijjani
asiyat@hotmail.co.ukI'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Vessel BR
v-b@gmail.comThis dish is a perfect balance of flavors. The sweetness of the carrots pairs perfectly with the savory tofu and the tangy soy-ginger sauce.
Bed Raj Khadka
khadka.b@gmail.comI love the vibrant colors of this dish. The orange carrots and the white tofu look so inviting.
kavishka dhananjaya
dhananjaya.kavishka56@hotmail.frThis recipe is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover tofu.
Derrick Boateng
derrick-b92@yahoo.comI'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu was cooked perfectly and the sauce was delicious.
Sk Samin
s_s@yahoo.comThis dish is a great way to get your daily dose of vegetables. The tofu is a good source of protein, and the carrots are packed with vitamins and minerals.
Kajol Kabir
kkajol57@hotmail.comI tried this recipe last night and it was a hit! My family loved the unique flavor combination of the tofu and carrots. The soy-ginger sauce was also a perfect complement.
Kian Lyman
k-lyman91@yahoo.comEasy to make and incredibly delicious! The tofu and carrots were cooked to perfection, and the soy-ginger sauce was flavorful and tangy. I'll definitely be making this again.
Foxofdawoods
foxofdawoods31@hotmail.comThis silken tofu and carrot dish was a delightful surprise! The combination of flavors and textures was simply divine. The tofu was soft and smooth, while the carrots added a nice crunch. The soy-ginger sauce brought everything together perfectly.