SILKEN TOFU AND CARROT WITH SOY-GINGER SAUCE
Categories Ginger Appetizer Quick & Easy Tofu Carrot Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.
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Muskan Rani
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
MD JOBAYED
[email protected]I love the simplicity of this recipe. It's easy to make and it's always a hit with my guests.
Kristy Mills
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Elgar Musonda
[email protected]This dish is a great way to use up leftover tofu. It's also a great option for a quick and easy meal.
Asif islam
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious and healthy.
Raja Thapa
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the tofu was a nice surprise.
MD Mone Viay
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shawna Fricke
[email protected]This is one of my favorite tofu recipes. It's so easy to make and it's always a hit with my family and friends.
Asiya Tijjani
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Vessel BR
[email protected]This dish is a perfect balance of flavors. The sweetness of the carrots pairs perfectly with the savory tofu and the tangy soy-ginger sauce.
Bed Raj Khadka
[email protected]I love the vibrant colors of this dish. The orange carrots and the white tofu look so inviting.
kavishka dhananjaya
[email protected]This recipe is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover tofu.
Derrick Boateng
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The tofu was cooked perfectly and the sauce was delicious.
Sk Samin
[email protected]This dish is a great way to get your daily dose of vegetables. The tofu is a good source of protein, and the carrots are packed with vitamins and minerals.
Kajol Kabir
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination of the tofu and carrots. The soy-ginger sauce was also a perfect complement.
Kian Lyman
[email protected]Easy to make and incredibly delicious! The tofu and carrots were cooked to perfection, and the soy-ginger sauce was flavorful and tangy. I'll definitely be making this again.
Foxofdawoods
[email protected]This silken tofu and carrot dish was a delightful surprise! The combination of flavors and textures was simply divine. The tofu was soft and smooth, while the carrots added a nice crunch. The soy-ginger sauce brought everything together perfectly.