Steps:
- 1. Preheat the oven to its highest temperature and arrange a shelf in the top third of the oven. 2. Cut 3 diagonal slits across the top of each piece of chicken breast, being careful not to cut all the way through and also not to go to the edge. Prick the chicken pieces with the sharp point of a small knife. Put them in a single layer in a large baking dish and rub both sides with the salt and lemon juice. Leave for 5 minutes. Meanwhile, combine the cream with the garam masala, cayenne, cumin seeds, paprika, garlic, and ginger in a bowl. Stir this mixture well and pour it over the chicken. Rub it into the meat and leave for 10 minutes. 3. Lift the chicken pieces up (most of the marinade will cling to them) and place them down in a single layer in a shallow baking pan lined with aluminum foil. On top of each, sprinkle a little salt, black pepper, garam masala, ground roasted cumin seed, cayenne, dried mint, and lemon juice. Put into the top third of the oven and bake for 15 minutes or until the chicken is just white all the way through. Serve immediately, minted side up.
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Kamilly Vitoria
[email protected]This is my new favorite chicken recipe! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Deanna McCormick
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred to use less chili peppers.
Ch Tanzil
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Ariyan Shgoar
[email protected]I used skinless, boneless chicken breasts and the chicken still came out a bit dry. I think I would have preferred to use thighs.
Ali Amjad Chaduary
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is cooked to perfection.
Po Polonium
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Eddie Crownover
[email protected]I followed the recipe exactly and the chicken came out perfectly. The sauce was delicious and I loved the addition of the vegetables.
MR ASIF KHAN
[email protected]The chicken was a bit dry and the sauce was a bit bland. I think I would have preferred to use a different recipe.
Charlotte Spencer
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Willow Ferguson
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is divine. I will definitely be making this again and again.
Dival valentine
[email protected]I substituted chicken thighs for the chicken breasts and it was still delicious. The sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
G Baloch
[email protected]This recipe was easy to follow and the chicken came out moist and tender. The sauce was flavorful and went well with the chicken and vegetables.
nirajan das
[email protected]This silken chicken recipe was a delight! The chicken was cooked to perfection, and the sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.