SIGRID'S CARROT CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.
- Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake.
- Eat. Faint. Repeat as needed.
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Abdl Bapi
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is the perfect complement.
Md Shariful Alam
[email protected]This carrot cake is amazing! It's moist, flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.
Mitch Kimelman
[email protected]I made this carrot cake for my family and they loved it! It was moist and flavorful. The cream cheese frosting was the perfect finishing touch.
Melodie Brennan
[email protected]This carrot cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Jay Naqiri
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's moist, flavorful, and the cream cheese frosting is to die for.
BLUNT3D
[email protected]This carrot cake is delicious! The cream cheese frosting is the perfect complement to the cake. I will definitely be making this again.
Aujur shing Kc
[email protected]I love this carrot cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Phurba Sherpa
[email protected]This was my first time making carrot cake and it turned out amazing! I followed the recipe exactly and it was perfect.
Yusuf Alarrayed
[email protected]I've made this carrot cake several times and it always turns out great! It's a bit time-consuming to make, but it's worth it.
C DaRosa
[email protected]This carrot cake is moist and delicious! I made it for a party and everyone loved it. The cream cheese frosting is the perfect complement to the cake.