SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 41.8 g, Cholesterol 63.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 325.8 mg, Sugar 28.6 g
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ali nsubuga
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
Beauti B
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious, I can't stop eating it!
Santiago Aleman
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling is so smooth and creamy, and the spices are just right.
theo sipho
[email protected]This is a great recipe for pumpkin pie. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
Pk Vai
[email protected]This is the best pumpkin pie recipe I've ever used. It's easy to follow and the results are amazing.
Rainbow alex Gaming
[email protected]This pumpkin pie is so good, I could eat it every day.
Felix Catongo
[email protected]I've made this pie several times and it's always a hit. My friends and family love it, and it's become a staple dessert for our holiday gatherings.
strid3 gaming
[email protected]This pumpkin pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Jai Marshall
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious, I can't stop eating it!
ZIDAN HANDSOME
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is so smooth and creamy, and the spices are perfectly balanced. I will definitely be making this again.
Luke Parcel
[email protected]This is the best pumpkin pie recipe I've ever used. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again and again.
DrippyDipp
[email protected]This pumpkin pie is so good, I could eat it every day. It's the perfect combination of sweet and savory.
Sathi Saif
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chadwick Ingram
[email protected]This recipe is easy to follow and the pie is delicious. I would highly recommend it.
Dani Touma
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious, I can't stop eating it!
Scarlett Thompson
[email protected]This pumpkin pie was a huge success at my Thanksgiving dinner. Everyone loved it!
Peter Mwakio
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is perfectly spiced. I will definitely be making this again.
Md sohag Prodhan
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling is so smooth and creamy, and the spices are just right.
Vern Robinson
[email protected]I've made this pumpkin pie several times now, and it's always a hit. My friends and family love it, and it's become a staple dessert for our holiday gatherings.
Joseph Herold
[email protected]This pumpkin pie recipe is a keeper! It's easy to follow, and the results are amazing. The pie crust is flaky and buttery, the filling is smooth and creamy, and the spices are perfectly balanced.