SIGNATURE PECAN PIE
This is Rose Levy Beranbaum's Pecan Pie recipe. I like it because it uses Lyle's Golden Syrup instead of corn syrup - I think Golden Syrup has a better flavor than corn syrup. Golden syrup is extremely thick & sticky, so when measuring I recommend using a metal measuring cup and heating it by running it under hot water before pouring the syrup into it. This way not as much of the syrup will stick to the cup when you try to pour it out. You can also heat up the bottle or tin the syrup comes in by placing it in a pan of hot water for a few minutes before measuring - this will make the syrup thinner & it will pour more easily. Use your favorite pie crust with this recipe - if you like you can just use the pre-made ones they sell in the dairy case.
Provided by xtine
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the pecans in the baked crust.
- In a medium, heavy-bottomed saucepan, combine egg yolks, golden syrup, brown sugar, butter, cream & salt. Cook over moderately low heat, stirring constantly & WITHOUT letting the mixture boil for 7 to 10 minutes until the mixture begins to thicken slightly (160 degrees F on a candy thermometer).
- Remove from the heat & stir in the vanilla.
- Pour the filling over the pecans in the pie shell and place a foil ring around the top of the crust to prevent overbrowning.
- Bake at 350 for 20 minutes or until filling is puffed & golden and just beginning to bubble around the edges. Filling will shimmy slightly when moved.
- Cool completely on a rack, about 45 minutes, before unmolding.
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Sagar Basnet
[email protected]This pecan pie was mind-blowing! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
Muhammad Nahid
[email protected]This pecan pie was phenomenal! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
byAzid Islam
[email protected]This pecan pie was incredible! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
fatima zahrae elhiyyani
[email protected]This pecan pie was out of this world! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
Kirk Newmann
[email protected]This pecan pie was to die for! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
Musinguzi Samuel
[email protected]This pecan pie was amazing! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
Anuradha Abedeera
[email protected]This pecan pie was delicious! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again.
Yasir Faruqi
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be makin
Megale Rose
[email protected]This was a great recipe. The pie was easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will defi
Mujtaba Sadiqi
[email protected]I'm not a huge fan of pecan pie, but I decided to try this recipe anyway. I'm so glad I did! The pie was delicious. The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit o
Ali Asgar
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and buttery, and the filling was rich and gooey. I'll definitely be making this pie again for special occasions.
Daddy Music
[email protected]This is my go-to pecan pie recipe. I've made it several times, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of chocolate chips, which adds a nice bit of sweetness and textur
eze emmanuel
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and delicious. I'll definitely be making this
RABIU alhare60
[email protected]This pecan pie recipe was a hit! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of chocolate chips, which added a nice bit of sweetness and texture. I will definitely be making this pie again!