SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
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Stella Igoli
[email protected]I don't think I'd like this salad. I don't like mushrooms.
Daniel Dolores
[email protected]This salad looks a little too creamy for my taste.
Kylar Tallman
[email protected]I'm not a big fan of mushrooms, but this salad looks really good. I might have to give it a try.
Inioluwa Jesutofunmi
[email protected]This salad looks delicious! I'm going to make it tonight.
Hophill Group Ltd
[email protected]Can't wait to try this recipe.
Precious Noruwa-abu
[email protected]This salad is a keeper!
Melissa Peltier
[email protected]So simple, yet so delicious.
jathavan rathika
[email protected]I'll be making this salad again and again.
Kobe King
[email protected]Easy and refreshing!
paul Sensa
[email protected]Very good salad, the dressing is very nice and creamy.
Olivia Berman
[email protected]This salad is perfect for a summer picnic.
M Akhtar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
J Reaves
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be made ahead of time.
Febby Mumba
[email protected]This salad is delicious! I love the combination of mushrooms, onions, and parsley. The dressing is also very good. I will definitely be making this salad again.
Mahmood Rehman
[email protected]I'm not usually a fan of mushroom salads, but this one is really good. The mushrooms are sautéed until they're slightly caramelized and the dressing is creamy and flavorful. I'll definitely be making this salad again.
tanveer Saleem
[email protected]This salad is a great way to use up leftover mushrooms. I had some leftover grilled mushrooms from a barbecue and they worked perfectly in this salad. The salad was a hit with my family and friends.
Aggrey Mwaseba
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it! The combination of mushrooms, onions, and dill is surprisingly delicious. And the dressing is the perfect finishing touch.
Samie Muyengwa
[email protected]This is one of my favorite mushroom salads. It's so easy to make and always turns out delicious. I love the way the mushrooms and onions caramelize in the butter. And the dressing is to die for!
Darshanie Persaud
[email protected]I've made this salad several times now and it's always a hit! The mushrooms always turn out perfectly tender and flavorful, and the dressing is the perfect balance of tangy and creamy. I love serving this salad as a side dish for grilled chicken or f
Lucky Osas
[email protected]This Finnish mushroom salad is a delightful dish that showcases the natural flavors of fresh mushrooms. The combination of sautéed mushrooms, onions, and parsley is simple yet incredibly flavorful, and the creamy dressing adds a touch of richness wit