SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
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Stella Igoli
i.s@aol.comI don't think I'd like this salad. I don't like mushrooms.
Daniel Dolores
dolores_d@gmail.comThis salad looks a little too creamy for my taste.
Kylar Tallman
kylar_tallman@yahoo.comI'm not a big fan of mushrooms, but this salad looks really good. I might have to give it a try.
Inioluwa Jesutofunmi
i-j@aol.comThis salad looks delicious! I'm going to make it tonight.
Hophill Group Ltd
hophill_g9@hotmail.comCan't wait to try this recipe.
Precious Noruwa-abu
precious.n96@hotmail.frThis salad is a keeper!
Melissa Peltier
melissa.peltier31@yahoo.comSo simple, yet so delicious.
jathavan rathika
rathika.jathavan47@hotmail.comI'll be making this salad again and again.
Kobe King
kobe@aol.comEasy and refreshing!
paul Sensa
paul.s@hotmail.comVery good salad, the dressing is very nice and creamy.
Olivia Berman
b_o65@yahoo.comThis salad is perfect for a summer picnic.
M Akhtar
a99@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
J Reaves
j@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also very easy to make and can be made ahead of time.
Febby Mumba
mf82@aol.comThis salad is delicious! I love the combination of mushrooms, onions, and parsley. The dressing is also very good. I will definitely be making this salad again.
Mahmood Rehman
mahmood.rehman55@aol.comI'm not usually a fan of mushroom salads, but this one is really good. The mushrooms are sautéed until they're slightly caramelized and the dressing is creamy and flavorful. I'll definitely be making this salad again.
tanveer Saleem
tanveer.saleem@gmail.comThis salad is a great way to use up leftover mushrooms. I had some leftover grilled mushrooms from a barbecue and they worked perfectly in this salad. The salad was a hit with my family and friends.
Aggrey Mwaseba
aggrey.m78@yahoo.comI was skeptical about this salad at first, but I'm so glad I tried it! The combination of mushrooms, onions, and dill is surprisingly delicious. And the dressing is the perfect finishing touch.
Samie Muyengwa
s_m@hotmail.comThis is one of my favorite mushroom salads. It's so easy to make and always turns out delicious. I love the way the mushrooms and onions caramelize in the butter. And the dressing is to die for!
Darshanie Persaud
d@hotmail.comI've made this salad several times now and it's always a hit! The mushrooms always turn out perfectly tender and flavorful, and the dressing is the perfect balance of tangy and creamy. I love serving this salad as a side dish for grilled chicken or f
Lucky Osas
lucky-o23@hotmail.frThis Finnish mushroom salad is a delightful dish that showcases the natural flavors of fresh mushrooms. The combination of sautéed mushrooms, onions, and parsley is simple yet incredibly flavorful, and the creamy dressing adds a touch of richness wit