SIDE ESSENTIALS: TWICE-BAKED SWEET POTATO HEAVEN
This is a really fun way to bake up some fantastic sweet potatoes. They can be served at your next football party as a snack, or you could have them as a side at your next dinner party. I personally serve a variation of this as one of my sides at Thanksgiving. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Vegetables
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE POTATO
- 4. Add a rack to the middle position, and preheat the oven to 400f (205c).
- 5. Wash the sweet potato, and use a paring knife or fork to prick the skin.
- 6. Chef's Note: Pricking the skin of a potato will allow steam to escape; keeping the potato from splitting open during the baking process.
- 7. Brush with a bit of olive oil, and lightly sprinkle with salt.
- 8. Place the potato on a parchment-lined baking sheet, and place in the oven until cooked through, about 20 - 35 minutes; depending on how big your potatoes are.
- 9. Chef's Tip: A potato is cooked through, when a fork or paring knife inserted into the potato goes in without resistance.
- 10. Allow to cool, and then, using a spoon, carefully remove the insides, while leaving the skins intact.
- 11. Mix the sweet potato with the remainder of the ingredients, and add back into the potato skins.
- 12. THE TOPPING
- 13. Add the topping ingredients together.
- 14. Divide between the filled potato skins.
- 15. Return to the preheated oven, and bake for an addition 12 - 15 minutes, or until the tops begin to brown.
- 16. PLATE/PRESENT
- 17. Serve by themselves as a party snack, or as a side at your next dinner party. Enjoy.
- 18. Keep the faith, and keep cooking.
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Onisetly Snowed
[email protected]I'm going to try making these twice-baked sweet potatoes this weekend. They look so delicious!
Da twins Da twins
[email protected]These twice-baked sweet potatoes are the perfect side dish for a holiday meal.
Mohamad Azhar Mohamad Azhar
[email protected]I love that this recipe uses simple, everyday ingredients.
Nick Andrulewicz
[email protected]These twice-baked sweet potatoes are a great way to use up leftover sweet potatoes.
Zuckdon Kawama
[email protected]I've never made twice-baked sweet potatoes before, but this recipe was so easy to follow. They turned out perfectly.
Mousalau Ventures
[email protected]These twice-baked sweet potatoes are the perfect side dish for a special occasion dinner.
Dorniqucah Clarke
[email protected]I'm not a big fan of sweet potatoes, but I loved these twice-baked potatoes. They were so flavorful and delicious.
dauda rosemary
[email protected]These twice-baked sweet potatoes are a great way to get your kids to eat their vegetables.
Duncan Jones
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Patricia Shipman
[email protected]These twice-baked sweet potatoes are the perfect comfort food. They're warm, cheesy, and filling.
Banaras Hussain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
punjabi song
[email protected]These twice-baked sweet potatoes are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish for any meal.
Nkanyezi Molefe
[email protected]I made these for my family and they loved them! They said they were the best twice-baked sweet potatoes they've ever had.
SAGUR GAMING
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Kate Tanoe
[email protected]I'm not usually a fan of sweet potatoes, but these twice-baked potatoes were amazing. The cheese and bacon filling was so flavorful, and the potatoes were perfectly cooked.
Tt Gg
[email protected]These twice-baked sweet potatoes are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser.
Noku Phyli
[email protected]Delicious! I made these for a potluck and they were a huge success. Everyone loved the sweet and savory flavors.
Chukwuma Praisedo
[email protected]I've tried many twice-baked sweet potato recipes, but this one is by far the best. The secret is in the maple syrup and brown sugar glaze. It gives the potatoes a perfectly caramelized crust.
Rachael Sin
[email protected]These twice-baked sweet potatoes were a hit at our Thanksgiving dinner. They were easy to make ahead of time, and they reheated beautifully. The combination of sweet potato, cheese, and bacon was a crowd-pleaser.
Sergiy Kharzhevskyy
[email protected]OMG! This recipe is a game-changer! The sweet potatoes turned out perfectly tender and fluffy, and the cheesy bacon filling was out of this world. My family devoured them in minutes, and they've already requested that I make them again next week. Tha