SIDE DISH ESSENTIALS: SAUTéED ONIONS & CABBAGE
Made this last evening to use up a head of cabbage, wound up with a tasty combination of crunch and flavors. FYI: The toasted, crushed fennel is what really makes this recipe. I love sautéed cabbage because there are so many things that you can do with it. Use it as a side, or mix it with beef, chicken, pork, or even fish....
Provided by Andy Anderson !
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. You will need a large skillet with high sides to make this recipe.
- 3. Gather your ingredients (mise en place).
- 4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
- 5. Add a few pinches of salt, and a few grinds of pepper.
- 6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
- 7. Toss in the sliced cabbage.
- 8. Stir until it begins to soften, about 5 - 7 minutes.
- 9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
- 10. Do a final tasting for proper seasoning.
- 11. PLATE/PRESET
- 12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
- 13. Keep the faith, and keep cooking.
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Bradford “Brad” Shedrick
[email protected]This is a great recipe for a quick and easy side dish. The cabbage and onions cook up in just a few minutes.
Arbind Shah
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's easy to make and the cabbage is cooked perfectly.
Md. Kaiup
[email protected]I made this recipe exactly as written and it turned out great. The cabbage and onions were cooked perfectly and the vinegar added a nice tang.
Khem Pahim
[email protected]This is a simple but delicious side dish. I served it with roasted chicken and it was a hit!
Ali Jutt
[email protected]I'm not a big fan of cabbage, but this recipe is a game-changer. The cabbage is cooked perfectly and the onions add a nice sweetness.
Xettre babu
[email protected]This recipe is a great way to use up leftover cabbage. I added a little bit of soy sauce and sesame oil, and it was delicious!
Geneve Ward
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The cabbage is tender and flavorful, and the onions add a nice sweetness.
Tiktok 01
[email protected]This is a great recipe for a quick and easy side dish. The cabbage and onions cook up in just a few minutes, and the vinegar adds a nice brightness.
darksidejustin1234 hi
[email protected]I added a little bit of bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish.
Arfat Ff
[email protected]I made this recipe exactly as written and it turned out great. The cabbage was tender and flavorful, and the onions were perfectly caramelized.
TC Hill
[email protected]This is a simple but delicious side dish. I served it with grilled chicken and it was a hit!
william white
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The onions and cabbage caramelized beautifully, and the vinegar added a nice tang.
Novia Matheson
[email protected]This recipe is a great way to use up leftover cabbage. I added a little bit of garlic and ginger to the onions while they were sautéing, and it really added a nice flavor.