SICILIANA SAUCE FOR PASTA
Make and share this Siciliana sauce for pasta recipe from Food.com.
Provided by stephanie
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a deep pot, heat oil over medium-high heat.
- Add onions, eggplant and red pepper.
- Cook until eggplant is soft.
- Add garlic, tomatoes, sugar, wine and pepper flake.
- Crush tomatoes with a fork.
- Bring to a boil.
- Put heat on low and let simmer for 45 minutes.
- Add anchovies, capers, tomato paste, basilic and parsley.
- Add salt and pepper, cover and cook 5 minutes more.
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mariam bortei
b_mariam@aol.comSiciliana sauce is my all-time favorite sauce. It's so versatile and can be used on so many different dishes. I love the way it brings out the flavors of the other ingredients. This recipe is a great starting point, but I encourage you to experiment
Love Alii
alii@gmail.comThe flavors in this sauce are incredible! The tomatoes are sweet and juicy, the garlic and basil add a nice savory touch, and the oregano gives it a hint of earthiness. It's the perfect sauce for any pasta dish.
William Cunningham
c-william35@hotmail.co.ukI love that this sauce can be made ahead of time and stored in the freezer. It's so convenient to have on hand when I'm short on time. I just thaw it out and it's ready to use.
Kolawole Kenny
kolawole.kenny55@hotmail.comThis sauce is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price.
devaka shriwastav
shriwastav@gmail.comI made this sauce for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making this again for future parties.
Ayesha Ahsan
ahsan@hotmail.co.ukThis was my first time making a Sicilian sauce and it turned out great! I followed the recipe exactly and it was so easy to follow. The sauce was so flavorful and I can't wait to try it on other dishes.
USAMA JAVED
usama@gmail.comI made a few substitutions to make this sauce healthier. I used whole wheat pasta, low-fat ricotta cheese, and turkey sausage. It was still just as delicious and satisfying, but I felt good about eating it.
oswal martin
martin.oswal@aol.comI added a pinch of red pepper flakes to the sauce to give it a little kick. It was the perfect amount of heat and really took the sauce to the next level. I highly recommend trying it this way.
Olajuwon Victoria
o_victoria6@hotmail.comI love how quick and easy this sauce is to make. I'm always short on time during the week, so I appreciate recipes that don't require a lot of prep work. The sauce also tastes amazing, so it's a win-win!
Muqadas bhatti
m.bhatti@yahoo.comAs a Sicilian, I can say that this recipe is authentic and truly captures the flavors of my homeland. The combination of tomatoes, garlic, basil, and oregano is perfect and the sauce is so versatile. I've used it on pasta, chicken, and even pizza.
Nomada Vlog
v_nomada84@hotmail.comThis sauce was a hit with my family! The flavors were perfectly balanced and the sauce was so creamy and delicious. I served it over spaghetti and it was the perfect comfort food on a cold night.