SICILIAN-STYLE SARDINE PASTA WITH BREADCRUMBS
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds that extra kick to the recipe, as well as adding some olive oil to the pasta (she prefers angel-hair) as well as the pasta water, and then finish with some grated or shredded asiago. Just made it with these changes and it turned out beautifully!!!
Provided by Manami
Categories Spicy
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, and chopped garlic.
- When the garlic begins to sizzle in oil add bread crumbs.
- Stir bread crumbs until deeply golden in color.
- Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each.
- Transfer bread crumbs to a dish and reserve.
- Return skillet to heat and 3 tablespoons extra-virgin olive oil.
- Add sardine and red pepper flakes to pan and saute over medium heat 2-3 minutes.
- Add hot, cooked pasta to the skillet and toss with sardines.
- Add bread crumbs to the pot and toss thoroughly to combine and evenly distribute the mixture.
- Taste, to adjust seasonings, and serve.
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mdnajmul hasan
hasanmdnajmul23@yahoo.comThis dish is a true crowd-pleaser! I've made it for potlucks and parties, and it's always a hit. Everyone loves the unique and delicious flavors.
Jaramie Sua
s-jaramie@yahoo.comI'm always looking for recipes that are both healthy and delicious, and this one definitely fits the bill! The sardines are packed with omega-3 fatty acids, and the vegetables add a boost of vitamins and minerals.
rachid anzi
ranzi16@hotmail.comThis recipe is a great starting point for creating your own variations. I've tried adding different vegetables, herbs, and spices, and it always turns out delicious.
Robert Gutierrez
robertgutierrez33@gmail.comI love serving this pasta dish with a side of crusty bread. It's the perfect way to soak up all the delicious sauce.
Kiera Maoin
maoin_k@yahoo.comThis dish is even better the next day! The flavors meld together beautifully, and the sardines become even more tender.
Paullie Alish
paullie-alish52@yahoo.comI didn't have any pine nuts on hand, so I used chopped walnuts instead. They worked just as well and added a nice nutty flavor to the dish.
Mouhamad Mousahil
mouhamad_m@yahoo.comI used whole wheat pasta instead of regular pasta, and it turned out great! The dish was still light and flavorful, but it had a bit more fiber.
Jed Willams
jed.w14@gmail.comI'm a big fan of spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors.
Abdulrazzaq Tareen
tareen-abdulrazzaq43@hotmail.frThis recipe is a great way to introduce kids to sardines. My kids loved the crispy breadcrumbs and the mild flavor of the sardines.
Vipan Thakur
v_thakur@hotmail.frI made this dish for my Italian grandmother, and she gave it her seal of approval! She said it reminded her of the pasta dishes she grew up eating in Sicily.
Joe Seliga
s-j@gmail.comI'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The sardines add a briny, salty flavor that I absolutely love.
Prebuddhi Lakmini
prebuddhi-l@aol.comThis pasta dish is a great way to use up leftover sardines. I always have a few cans in my pantry, and this recipe is a lifesaver.
Iva Cagi
c-iva@yahoo.comI love how easy this recipe is to make! It's perfect for a weeknight meal when I don't have a lot of time to cook. And the results are always impressive!
Juliet oyebamiji
o.juliet@gmail.comThis dish was a hit at my dinner party! Everyone raved about the unique and delicious flavors. I'll definitely be adding this to my regular rotation of recipes.
Osonyeokele Samuel
s_osonyeokele@aol.comI'm not a big fan of sardines, but I decided to give this recipe a try, and I'm so glad I did! The sardines were mild and flaky, and they paired perfectly with the tangy tomato sauce. I'll definitely be making this again!
Etse WIlson
w.e@gmail.comI followed the recipe to a T, and it turned out perfectly! The sardines were cooked just right, and the sauce was bursting with flavor. My family loved it!
Joann Garcia
garciaj68@gmail.comThis pasta dish is a true gem! The combination of sardines, breadcrumbs, and pine nuts creates a symphony of flavors that dance on your palate. I highly recommend it!