SICILIAN-STYLE ROASTED VEGETABLES WITH BALSAMIC SYRUP
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling them with reduced balsamic vinegar.
Provided by Joan Hunt
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Toss green beans and bell pepper strips with oil, salt, and pepper in large bowl. Spread in single layer on baking sheet, and roast 20 to 25 minutes, or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
- 2. Bring vinegar to a boil in small saucepan over medium-high heat. Simmer 5 to 7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
- 3. Toss green bean mixture with orange juice, lemon juice, and orange zest in large bowl. Season with salt and pepper, if desired. Transfer to serving dish, and drizzle with balsamic vinegar syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kevin Ivan
[email protected]This recipe is a great way to use up leftover vegetables.
Eba Skyfox
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The balsamic syrup really makes a difference.
Oduor Elvice
[email protected]This is a great recipe for a healthy and flavorful side dish.
Willie Jefferson
[email protected]I love this recipe! It's so versatile. I've used it to make everything from roasted vegetables to grilled chicken.
Jadon Booysen
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jayden Gilliver
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Niyaz Dras Jan
[email protected]This recipe was a bit too tangy for my taste, but I still enjoyed it.
Vida Afrakomah
[email protected]I love the combination of roasted vegetables and balsamic syrup. It's a perfect dish for a weeknight meal.
SHADOW - PUBG MOBILE
[email protected]This recipe is a keeper!
mine tube94
[email protected]I've made this recipe several times and it always turns out great.
Alyssa Burke
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Fandji Luziyis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors.
J. Langford
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the balsamic syrup added a delicious tang.