SICILIAN STUFFED SWORDFISH ROLLS
Steps:
- In a medium size bowl, combine the first 8 ingredients. Lay out the fish slices and spread the stuffing mixture evenly over them. Drizzle with approximately 2 tablespoons olive oil. Roll each fish slice so it resembles a cigar, and secure it with a toothpick or a skewer or tie it with string. Dredge the rolls in flour. In a frying pan large enough to hold the fish comfortably, heat 3 tablespoons of the olive oil until hot and brown the rolls lightly, turning them one or twice. This should take 2 to 3 minutes. Carefully pour the marinara sauce all over the fish rolls and simmer gently, uncovered, for 15 to 20 minutes, or until the fish just flakes when tested with a fork. Turn once during the cooking in the sauce. Serve and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhattarai Bibek
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The stuffing was flavorful and the fish was cooked perfectly.
Mairaj Bhatti
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
K JAN
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The swordfish was cooked perfectly and the stuffing was delicious.
Galyna
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD JUAL
[email protected]I've made this dish several times and it's always a success. The swordfish is always cooked perfectly and the stuffing is always flavorful.
Nizam Ahmed
[email protected]This is one of my favorite swordfish recipes. It's always a hit with my family and friends.
Yaseen De Vries
[email protected]I love the combination of flavors in this dish. The salty swordfish, the savory stuffing, and the tangy lemon sauce are all perfect together.
Ana Isabel
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Tiffany Barzola
[email protected]I'm a big fan of swordfish and this recipe did not disappoint. The fish was flaky and tender, and the stuffing was packed with flavor.
Jecari Luna
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors in the stuffing.
Albert Jackson
[email protected]I made this for a dinner party and everyone loved it. The presentation was beautiful and the taste was even better.
Christian Castellanos
[email protected]Wow, this dish was a hit! The swordfish was cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this again.