SICILIAN STUFFED PEPPERS
Steps:
- Preheat oven to 350 degrees. Wash peppers. Slice off tops with about 1/4" pepper flesh remaining on top. Pull out seeds. Rinse pepper interior with vinegar passing vinegar to consecutive peppers. Set asside in bowl. Prepare the stuffing. Add olive oil and garlic to cool pan. Sautee for 30 sec. and add bread crumbs. Toast breadcrumbs in pan stirring often as not to burn. Add pine nuts to warm through and toast slightly. Remove from heat and add remaining ingredients reserving about 1/2 of the vinegar. Adjust seasoning as necessary. Stuff peppers individuallyu and place in well oiled 8x8 pan. Place the top on each pepper as a cover. Season and pour remaining vinegar over peppers. Cover peppers with foil and bake for 45 minutes until peppers are steamed through. Remove cover and drizzle additional olive oil over peppers. Turn heat to 450 and bake for and additional 15 minutes until peppers are slightly caramalized. Cool and serve room temperature.
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Daniel Ruter
[email protected]These peppers were a bit too salty for my taste. I think I would use less salt next time.
Madni Madni
[email protected]These peppers were a bit too oily for my taste. I think I would drain the ground beef more thoroughly next time.
Raviya Husan
[email protected]These peppers were a bit too spicy for my taste. I think I would use less chili powder next time.
md nisad
[email protected]These peppers were a bit bland for my taste. I think I would add more spices next time.
javion sheard
[email protected]I made these peppers for dinner last night and they were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Ell Dutch
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Ivana Peralta
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Tayyab Shahzad
[email protected]These peppers were a bit more work than I expected, but they were worth it! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
M.G CH
[email protected]I've made this recipe several times now and it's always a winner. The peppers are always cooked perfectly and the filling is delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zain Mujtaba
[email protected]This is my new favorite stuffed pepper recipe. The combination of flavors is amazing and the peppers are so tender. I highly recommend this recipe!
Remijimy Boot
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Kelvin Gakinya
[email protected]These Sicilian stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.