SICILIAN STUFFED ARTICHOKES
This is an old Sicilian recipe given to me by my MIL.
Provided by Bren
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Cut the stems and the tops off each artichoke. Wiggle the artichoke back and forth with your thumbs to open the leaves. Snap off and discard the tough outer leaves.
- Place lemon wedges in a large bowl of water. Soak artichokes for 30 minutes.
- Remove the artichokes from the water and shake off excess water. Insert slices of pecorino Romano cheese between the artichoke leaves. Place a garlic clove into the centre of each artichoke.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Arrange artichokes upright in the steamer. Drizzle olive oil over the artichokes and water; add salt. Bring water to a boil. Cook artichokes until the cheese in the centre has melted and you can easily pull an outer leaf away, about 1 hour.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 23.1 g, Cholesterol 59 mg, Fat 22.4 g, Fiber 10.1 g, Protein 23.9 g, SaturatedFat 10.7 g, Sodium 872.9 mg, Sugar 2 g
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Gudah Arshley
[email protected]These artichokes were a bit bland for my taste. I think I would have liked them better with a more flavorful stuffing.
rkramens
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were delicious, and the stuffing was amazing.
Shahnawaz Khoso
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The artichokes are amazing!
Md Torikul
[email protected]These artichokes were a bit too lemony for my taste.
Xaliimo Cilmi
[email protected]I love the combination of flavors in this recipe. The artichokes, bread crumbs, and cheese are all perfect together.
singr ijaz sanu
[email protected]This recipe was easy to follow and the artichokes turned out great. I will definitely be making this again.
Rashmi Sharma
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always cooked perfectly and the stuffing is delicious.
Cheryl Demetreus
[email protected]These artichokes were a bit too salty for my taste.
Kalumba Blessings
[email protected]I'm definitely going to make this recipe again. It's a great way to enjoy artichokes.
chris beresten
[email protected]Overall, I thought this recipe was pretty good. The artichokes were tender and the stuffing was flavorful.
Castro Martin's
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the artichokes.
Bongumusa Nonkula
[email protected]The artichokes were a bit overcooked, but the stuffing was still delicious.
dani raja fx
[email protected]These artichokes were a bit bland for my taste. I think I would have liked them better with a more flavorful stuffing.
Hasan Owais
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were delicious, and the stuffing was amazing.
Trinidad eSports
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The artichokes were amazing!
Zwar Abbas
[email protected]I love artichokes, and this recipe did not disappoint. The artichokes were tender and flavorful, and the stuffing was delicious.
Jared Klapp
[email protected]These artichokes were so good, I could have eaten the whole plate myself! The stuffing was flavorful and moist, and the artichokes were cooked to perfection.
Michael Rose
[email protected]I've never cooked artichokes before, but this recipe made it easy. The instructions were clear and concise, and the artichokes turned out delicious.
Denisse Colon
[email protected]These Sicilian stuffed artichokes were a huge hit at my dinner party! The flavors were incredible, and the artichokes were cooked perfectly.