SICILIAN SCAMPI (OLIVE GARDEN STYLE)
Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.
Provided by Narshmellow
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
- Arrange 5 slices on serving plates so they face in like flower petals.
- (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
- Add the garlic and the WHITE of the onions and cook for a minute.
- Add shrimp and cook until it's just done.
- Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
- Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
- About 2 minutes.
- Spoon sauce over the shrimp and bread.
- Garnish with the tomatoes and the GREEN of the green onions.
- Serve with napkins and eat with your fingers.
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Jafor Iqbal
[email protected]Thanks for sharing this recipe!
Rethabile Semethe
[email protected]I'm bookmarking this recipe for later.
Rnzt Shrestha
[email protected]This dish looks amazing!
Danie Schoeman
[email protected]I can't wait to try this recipe.
Inutu Mate
[email protected]This recipe is a keeper!
Lag_Lagado Luki
[email protected]I will definitely be making this dish again.
Ariful islam Sifat
[email protected]The scampi was cooked to perfection and the sauce was creamy and flavorful.
nomsa rc sithole
[email protected]I was impressed with how easy this recipe was to follow.
Junior Visage
[email protected]I highly recommend this recipe to anyone who loves scampi.
GIASH UDDIN
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Mb Mb
[email protected]I love how versatile this recipe is. I can use different types of seafood or vegetables.
Mercy Adda
[email protected]I've made this dish several times and it's always a crowd-pleaser.
RON RON RAUN RAUN
[email protected]This is now my go-to recipe for scampi.
Justin Hridoy
[email protected]I'm not a fan of seafood, but this dish changed my mind.
Aziz Shaikh
[email protected]The scampi was perfectly cooked and the sauce was flavorful and creamy.
Shahid Kapoor
[email protected]I've been cooking this recipe for years and it's always a hit with my family and friends.
Andri Talpsepp
[email protected]This dish was easy to make and tasted delicious.
Eillie _
[email protected]My Scampi came out better than Olive Garden's!