SICILIAN ROASTED CHICKEN
Steps:
- Preheat oven to 375°F. Cut one lemon in thin slivers and place in a bowl. Squeeze the juice out of the other lemon into the bowl, then slice the remainder of the lemon and add to the bowl Add the picked rosemary, sliced onions, and olive oil. Dry off the chicken. Season the chicken liberally with salt and pepper inside and out. Rub the chicken with the mixture from the bowl. Fill the cavity of the chicken with the remainder of the mixture. You may cook as is or allow to marinade the chicken for up to 3 days before cooking. Place the chicken on a baking sheet and bake in the pre heated oven for 15 minutes. Then reduce the temperature of the over to 275°F and allow to cook for another 40 minutes. Remove the chicken from the oven and allow the chicken to rest at room temperature for at least 30 minutes before carving.
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onovwiohwo mitaire
[email protected]This chicken is so easy to make and it's always delicious. I love that I can just throw it in the oven and forget about it.
Hasan Molla
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
Shyrl Dawson
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is delicious!
Nicholas Echevarria
[email protected]This chicken is the best! I always get compliments on it when I make it.
aakash Mahat
[email protected]I love the crispy skin on this chicken. It's so good!
Thanks We
[email protected]This recipe is a great way to cook chicken. The chicken is always moist and flavorful.
unicorn neish
[email protected]The chicken was a little dry, but the flavor was still good. I think I might try brining the chicken next time.
Layana Freeman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken.
Ho or
[email protected]This chicken was a little too salty for my taste, but it was still good.
Md Shjib
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Ghani Jaan
[email protected]This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was moist.
Mikailu Muhammed
[email protected]The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Wahid Nuhu
[email protected]I would have liked the chicken to be a little more flavorful, but overall it was a good recipe.
Mohammad Dilsad Ali
[email protected]This recipe is a keeper! The chicken was delicious and the leftovers were even better.
Sammar khan Ghollu
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The skin was crispy and the meat was moist and juicy.
Kamaya Harris
[email protected]The chicken was a little dry, but the flavor was still good.
Deezy
[email protected]This chicken was so easy to make and it turned out perfect! I will definitely be making this again and again.
mdrubel hossen
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the crispy skin and flavorful meat.
Md Sabit Hasan
[email protected]This chicken was absolutely delicious! The skin was crispy and flavorful, and the meat was moist and juicy. I will definitely be making this again.