SICILIAN RED DEVIL CHICKEN
I used to make a dish very similar to this and I loved it. Sadly, when I married I gave up all of my warmer dishes because my husband couldn't abide anything "spicy". After 20 years of marriage, I have decided that I'm going to make some things that I like and he can have KD on those not to frequent evenings. I scoured Zarr to locate my old recipe with no luck (how is that possible?) and came across this on another site. It's very close to what I was wanting and I'm happy with it. I thought I'd pass it on along for others to try. This asks for chicken breasts but I have used bone-in thighs with success. Of course cooking time will increase with whole thighs.
Provided by Annacia
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut each chicken breast into 3 equal pieces and season with salt and pepper.
- Heat a large, heavy-bottomed saucepan over medium-high heat. Add oil and when hot, but not smoking, add chicken pieces. Sauté until golden brown on all sides, about 5 minutes; remove from pan and set aside.
- To the same pan, add onion and garlic. Cook, stirring, until onion is translucent, about 3 minutes. Add tomatoes, red wine, tomato paste, parsley, bay leaves, thyme and red pepper flakes, mix well. Return chicken to pan, cover, reduce heat to low and simmer for about 12 to 15 minutes for flavors to blend. Remove bay leaves and serve over pasta if desired.
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Nakato Vivy
[email protected]This recipe is not worth the effort. There are much better chicken recipes out there.
Kory Butcher
[email protected]I followed the recipe exactly, but my chicken turned out dry and overcooked.
Md. Ibrahim
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Towfiq Daneshyar
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
Steve O
[email protected]I highly recommend this recipe. It's sure to become a favorite.
Sinethemba Dlakavu
[email protected]This is one of the best chicken recipes I've ever tried.
Even Intense
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Saleem Magsi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Victoria Andrade
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of spicy food, but I'm so glad I did. The sauce was just the right amount of spicy, and the chicken was cooked to perfection.
Jakob Burke
[email protected]This recipe is a keeper! It's one of my favorite chicken dishes now.
I'mminI Ymmi
[email protected]I love the combination of flavors in this dish. The chicken is perfectly complemented by the sauce.
Floxy 357
[email protected]This is my go-to recipe for chicken. It's so easy to make, and it always turns out amazing.
Hasnain khan Hasso
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is to die for.
entertainment house julfikar
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and tangy. My family loved it!