SICILIAN RAGU
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 11.3 g, Cholesterol 83.4 mg, Fat 25.6 g, Fiber 3 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 410.1 mg, Sugar 5.4 g
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IKRAM WRITES
[email protected]This ragu is a great way to warm up on a cold day.
Karabo Mamabolo
[email protected]This ragu is a delicious and hearty meal.
Carol Keddy
[email protected]This ragu is a great way to impress your guests.
JOBAEID Hossein
[email protected]This ragu is a great make-ahead meal.
Liviu Staiculescu
[email protected]This ragu is perfect for a weeknight meal.
Ms Akash
[email protected]This ragu is a great way to use up leftover meat.
Amayra Khan
[email protected]I highly recommend this ragu recipe.
Mohammed Usaam
[email protected]This ragu is a must-try for any lover of Italian food.
Islamic Status
[email protected]Overall, I thought the ragu was good, but I think I would make some changes to the recipe next time.
Stefan Krol
[email protected]The ragu was very time-consuming to make. I think I would only make it for a special occasion.
Awais Rao
[email protected]The ragu was too salty for my taste. I think I would use less salt next time.
enaboifoh friday
[email protected]The ragu was a bit bland for my taste. I think I would add more spices next time.
Bimila Kafle
[email protected]I found the ragu to be a bit too oily. I think I would use less olive oil next time.
nilufar easmin
[email protected]The ragu was a little too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
Samantha Clements
[email protected]This ragu is so flavorful and delicious. I will definitely be making it again.
Basem Magdy
[email protected]I've made this ragu several times and it always turns out great.
Angeloflite 1
[email protected]I made this ragu for a dinner party and it was a huge hit. Everyone loved it!
AQEELARAIN Ak
[email protected]This ragu is a bit time-consuming to make, but it is definitely worth the effort. The flavors are incredible!
Muhammad Ibraheem
[email protected]I followed the recipe exactly and it turned out perfectly. The ragu was so good that I made it two nights in a row!
Andre Remy Mananga Ateba
[email protected]This Sicilian ragu is a hearty and flavorful dish that is perfect for a special occasion. The meat is tender and juicy, and the sauce is rich and complex.