SICILIAN PIZZA CRUST
Add a savory Italian flavor to your pizza via this Sicilian crust.
Provided by copetenn
Categories Bread Pizza Dough and Crust Recipes
Time 1h23m
Yield 4
Number Of Ingredients 7
Steps:
- Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
- Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
- Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
- Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 73.5 g, Fat 7.4 g, Fiber 3.1 g, Protein 10.4 g, SaturatedFat 1.8 g, Sodium 876.6 mg, Sugar 1.3 g
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Nyabuay kong Lampuar
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a truly amazing pizza crust. I'll definitely be making this again and again.
Sophie Biddulph
[email protected]This pizza crust recipe is a winner! It's easy to make and produces a delicious, authentic Sicilian-style crust. Highly recommended!
Nthabiseng Kgadiete
[email protected]I was a bit disappointed with this recipe. The crust was bland and lacked flavor. I think I'll stick to my old recipe.
Shimallis Abdiisa
[email protected]I've tried many Sicilian pizza crust recipes, but this one is by far the best. The crust is light and airy, with just the right amount of chewiness.
Rabin Chaulagain
[email protected]This recipe is a keeper! The crust was perfectly crispy and had a great flavor. I'll definitely be making this again.
Liberty KNIGHT
[email protected]I followed the recipe exactly and the dough turned out way too sticky to work with. I had to add a lot of extra flour to make it manageable.
Ayesha Ubaid
[email protected]Amazing crust! I used it to make a pizza for a party and it was a huge success. Everyone raved about how delicious and authentic the crust was.
Nifa Nifa
[email protected]This is my new go-to pizza crust recipe. It's so versatile and can be topped with anything you like. I've made it with classic pepperoni and cheese, as well as more creative combinations like roasted vegetables and goat cheese. Always a hit!
Sunita Timalsina
[email protected]I'm not much of a baker, but this recipe made me feel like a pro! The instructions were clear and concise, and the dough came together beautifully. The crust turned out amazing - golden brown and oh-so-delicious.
Junelle
[email protected]This Sicilian pizza crust recipe was a game-changer for my homemade pizza nights! The dough was incredibly easy to work with, and the resulting crust was perfectly crispy on the outside and fluffy on the inside. My family devoured every slice!