SICILIAN ORANGE-NUT BISCOTTI
Steps:
- In a mixing bowl, combine 1-1/4 c. flour, 1/2 c. sugar, 1/2 t. baking soda and a pinch of salt. In a smaller bowl, whisk together 2 medium eggs, 2 T. orange peel (or 1/2 t. orange oil), 1/2 t real vanilla and 1/2 t. anise seed. Stir this mixture into dry ingredients. Add 1 c. toasted, chopped hazelnuts and mix well. Divide dough in halves or thirds. Shape into logs on a well-floured surface. Transfer to a baking sheet that is lined with parchment or sprayed with Pam. Bake in a 300 deg. preheated oven for 20 minutes. Logs should be firm and very lightly browned. Cool at least 5 minutes, cut into 3/4" diagonal slices and return to oven, baking an additional 15 minutes. Cool on rack.
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Armano Khan
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea or coffee.
Imran Shah
[email protected]I made these biscotti for my friends and they were a huge hit. They loved the unique flavor and texture.
Meloni-ann Harris
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscotti are so delicious and impressive-looking.
Jake Ninham
[email protected]These are the best biscotti I've ever had. I'll definitely be making them again and again.
Md:Nuralam Siddik
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. I'm so glad I found this recipe!
Erucolinde Turmar
[email protected]I love the combination of flavors in these biscotti. The orange and almonds are a perfect match.
Rahman Ashif
[email protected]I've made biscotti before and they always turn out too dry. This recipe was different. The cookies were perfectly moist and flavorful.
Skyshine Nellis
[email protected]I'm not a huge fan of nuts, but I didn't mind them in these cookies. They added a nice crunch and texture.
Emeka Joseph
[email protected]It's so hard to find a good biscotti recipe, but this one is a keeper! The cookies are crispy on the outside and chewy on the inside, just the way I like them.
Ahad Mia
[email protected]I love biscotti with my morning coffee. These definitely hit the spot and satisfied my sweet tooth.
Nazda Mahboob
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found them to be a bit too tart for my taste.
gavin Blundell
[email protected]These are pretty straight-forward to make. I was able to whip up a batch in about an hour.
rakib Md
[email protected]I made these biscotti for a holiday party and they were a huge hit. Everyone raved about how delicious and addictive they were.
Fatema akter Bisti
[email protected]I loved that this recipe calls for fresh oranges and not orange extract or zest. You can really taste the bright citrus flavor.