SICILIAN MEAT ROLL
Make and share this Sicilian Meat Roll recipe from Food.com.
Provided by Linda in MO
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic.
- Stir in ground beef, mixing well.
- On foil, pat meat mixture into a 12x10 inch rectangle.
- Arrange ham slices on top of meat, leaving a 3/4 inch border around all edges.
- Sprinkle 1 1/2 cups cheese over ham.
- Starting from a short end, carefully roll up meat, using foil to lift and guide; seal edges and ends.
- Place roll, seam side down, in a 13x9x2 pan sprayed with Pam.
- Bake for 1 hour and 15 minutes or until it reaches 170 degrees and juices run clear.
- (Center of meat roll will be pink because of the ham.) Sprinkle remaining cheese over top of roll; return to oven for 5 minutes or until cheese melts.
- Remove to a platter to serve.
- 6 servings Source: Better Homes and Gardens Serving Ideas: I like to serve this with buttered pasta with Italian seasonings, Parmesan cheese, salt, and pepper mixed in, baked potato bread from my bread machine, mandarin orange tossed salad, and dessert.
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Tisha Prog
[email protected]I can't wait to try this recipe again.
XUSUKI
[email protected]This recipe is a great way to use up leftover ground beef.
B kids gamer
[email protected]I would definitely recommend this recipe to others.
Abdul kabeer
[email protected]This recipe is perfect for a special occasion.
Mokhtar Mellah
[email protected]I'm not a fan of olives, but I still liked this dish.
Justin barnett
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Vice OG
[email protected]I'm not a fan of ground beef, but I really enjoyed this meatloaf.
Kendra Anah
[email protected]This is the best Sicilian meat roll recipe I've ever tried.
Linda Diana Kohler
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it.
James Sarytchoff
[email protected]I'm a vegetarian, but I still enjoyed this dish. The sauce was especially delicious.
Anzar Bilal
[email protected]The instructions were a bit confusing, but the end result was worth it.
elizabeth mafura
[email protected]This recipe is a keeper. I've made it several times, and it's always a crowd-pleaser.
Alex Thomas
[email protected]Not bad, but I've had better.
Toka Mostafa
[email protected]Made this for my family last week, and they loved it! Will definitely be making it again.
Lakpa Tamang
[email protected]I tried this recipe last night, and it was a disaster. The meat was dry and tough, and the sauce was bland.
Jaxon Vandiver
[email protected]I'm not usually a big fan of meatloaf, but this Sicilian meat roll was a game-changer. It was so flavorful and moist.
Sadaqat Jalbani
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the succulent meat and the flavorful sauce.
Reyjean Tumarong
[email protected]Absolutely mouthwatering! The flavors were perfectly balanced, and the meat was so tender. My family couldn't get enough of it.