Steps:
- In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
- Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.
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Sundur khan Jagirani
jagirani.s@hotmail.comOverall, I thought this was a good recipe. It was easy to make and the sauce was flavorful. However, I would probably make a few changes next time, such as adding more vegetables and using less salt.
Jennifer Ifeoma
j_i@aol.comI found that the sauce was a bit too thick for my liking. I added some water to thin it out.
Gidongo Zaina
zaina-g51@hotmail.comThis sauce is a bit spicy for my taste, but I still enjoyed it.
Ch Sajawal Goraya
goraya.c8@yahoo.comI added some chopped spinach to the sauce and it turned out great.
Wendy Butler
bwendy@yahoo.comThis sauce is a great way to use up leftover lentils.
Richard Laughlin
l.r79@yahoo.comI love the smoky flavor that the paprika adds to this sauce.
hadeeqa chaudhary
hadeeqa_c55@aol.comThis is my new favorite pasta sauce recipe. It is so easy to make and it tastes amazing.
Joweli Tuilau
tuilauj89@yahoo.comI made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe.
Anis Kozhani
ka80@gmail.comThis sauce is so flavorful and versatile. I have used it on pasta, chicken, and even fish. It is always a hit!
Bheki Sabtaar
bheki2@yahoo.comI love that this recipe uses lentils instead of meat. It is a healthier and more affordable option.
Happiness Maka
maka72@yahoo.comThis lentil pasta sauce is a great way to get your daily dose of vegetables. It is also a good source of protein and fiber.
fardin hasan
h-f@gmail.comI followed the recipe exactly and the sauce turned out perfectly. I served it over spaghetti and it was a hit with my guests.
Mufaro Shambs
mufaro@gmail.comI made this sauce for my family and they loved it! Even my picky kids ate it without complaint.
Deepa Timilsina
timilsina.deepa43@hotmail.comThis recipe is a keeper! It is simple to follow and the end result is a delicious and hearty pasta sauce. I especially appreciate that it is made with lentils, which are a healthy and affordable protein source.
Taim LaL
l_t@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. The lentils were cooked perfectly and the sauce was flavorful and well-seasoned.
Altaf Mahmud
a_m5@yahoo.comThis lentil pasta sauce is a delicious and healthy meal that is easy to make. It is packed with flavor and the lentils add a nice texture to the sauce. I will definitely be making this again!