Steps:
- In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.
- Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #sauces #main-dish #condiments-etc #beans #european #kid-friendly #low-fat #vegan #vegetarian #italian #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #lentils #savory-sauces #healthy-2 #free-of-something #low-in-something #taste-mood #4-hours-or-less
You'll also love
Sundur khan Jagirani
[email protected]Overall, I thought this was a good recipe. It was easy to make and the sauce was flavorful. However, I would probably make a few changes next time, such as adding more vegetables and using less salt.
Jennifer Ifeoma
[email protected]I found that the sauce was a bit too thick for my liking. I added some water to thin it out.
Gidongo Zaina
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
Ch Sajawal Goraya
[email protected]I added some chopped spinach to the sauce and it turned out great.
Wendy Butler
[email protected]This sauce is a great way to use up leftover lentils.
Richard Laughlin
[email protected]I love the smoky flavor that the paprika adds to this sauce.
hadeeqa chaudhary
[email protected]This is my new favorite pasta sauce recipe. It is so easy to make and it tastes amazing.
Joweli Tuilau
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe.
Anis Kozhani
[email protected]This sauce is so flavorful and versatile. I have used it on pasta, chicken, and even fish. It is always a hit!
Bheki Sabtaar
[email protected]I love that this recipe uses lentils instead of meat. It is a healthier and more affordable option.
Happiness Maka
[email protected]This lentil pasta sauce is a great way to get your daily dose of vegetables. It is also a good source of protein and fiber.
fardin hasan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I served it over spaghetti and it was a hit with my guests.
Mufaro Shambs
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it without complaint.
Deepa Timilsina
[email protected]This recipe is a keeper! It is simple to follow and the end result is a delicious and hearty pasta sauce. I especially appreciate that it is made with lentils, which are a healthy and affordable protein source.
Taim LaL
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lentils were cooked perfectly and the sauce was flavorful and well-seasoned.
Altaf Mahmud
[email protected]This lentil pasta sauce is a delicious and healthy meal that is easy to make. It is packed with flavor and the lentils add a nice texture to the sauce. I will definitely be making this again!