SICILIAN HASH
Steps:
- Preheat oven to 290 degrees F.
- For the meat:
- Butterfly the beef round, on a cutting board and season with salt and pepper. Combine diced onions, garlic, dry basil, dry oregano and layer on top of meat. Sprinkle with Parmesan and roll the beef to enclose the filling and secure with twine. Heat 2 tablespoons on the oregano oil in Dutch oven over medium heat and brown the beef on all sides. Collect any of the stuffing mixture that is left on the board and add to the pan of the end of browning. Deglaze with wine and add crushed tomatoes.
- Cover pot and place in the oven to braise for 10 hours at 290 degrees F. Remove from the oven to a cutting board and cool. Slice, pull the meat apart and add it to the gravy in the Dutch oven.
- For the potatoes:
- Bring a large pot of salted water to a boil over medium heat. Add the diced potatoes and cook until very soft, yet still intact. Drain and place in a large bowl to cool. Season with salt and pepper and drizzle with remaining 1 tablespoon of oregano infused oil.
- For the peppers and onions:
- Coat a medium saucepan with vegetable oil and place over medium heat. Add the peppers and onions and cook until tender. Season with salt and pepper, to taste.
- For the Parmesan eggs:
- Place beaten eggs in hot, oiled pan over low heat. Add Parmesan and sprinkle with salt and pepper. Carefully fold egg over itself until you are left with a soft bell shape.
- For the Sicilian Hash:
- Smash potatoes on a hot griddle and cover with the pepper and onion mixture. Top with bracciole mix, season with salt and pepper and cover. After 4 minutes flip over and serve with soft Parmesan eggs on top.
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Nancy Meadows
[email protected]This dish is simple to make, yet so flavorful. I love the combination of potatoes, sausage, and peppers.
Undisputed_Geo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Josh Lynes
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Bristol
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The sausage and peppers were so flavorful.
Chance Harden
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Minte Mintu
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
TMKage e
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy and the sausage was perfectly browned.
Mdmerajul Diktar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use milder peppers next time.
JimY
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Pankaz Shrestha
[email protected]This Sicilian hash was a hit with my family! It was easy to make and packed with flavor. The combination of potatoes, sausage, and peppers was perfect.