SICILIAN GELATO-STYLE ICE CREAM II RECIPE - (4.5/5)
Provided by á-36147
Number Of Ingredients 6
Steps:
- 1. Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam. 2. In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard. Add cornstarch mixture to pot. Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Stir in vanilla extract, if using. 3. If mixture has lumps, strain it into a bowl. Chill until cool, a couple of hours (you can skip this step if you have a machine with a built-in freezer). When cool or if there are no lumps, pour into an ice cream machine and freeze according to the manufacturer's instructions. Honey-Jam Variation Substitute honey for half the sugar. Add 1/2 cup good jam to mixture before freezing. Buttermilk or Yogurt Substitute buttermilk or yogurt for half the cream or milk. Cherry-Vanilla Add 1 cup halved, pitted cherries just before freezing. Strawberry, Blueberry or Peach Add 1 cup hulled, sliced strawberries, blueberries, or peeled and chopped peaches before freezing. Coffee Substitute 1/2 cup very strong coffee for 1/2 cup cream or milk. Coconut Substitute 1 cup coconut milk for 1 cup cream or milk; add 1/2 cup toasted dried coconut if you like. Mint Chocolate Chip Add 1/2 cup minced mint and 1/2 cup chopped dark chocolate just before freezing.
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Napo Leon
[email protected]Overall, I'm really happy with this ice cream. It's a great way to cool down on a hot summer day.
Rowan Wiles
[email protected]I'm not sure I like the texture of this ice cream. It's a bit too icy for my taste.
Hope Poppy
[email protected]This ice cream is a bit pricey, but it's worth every penny. It's so creamy and delicious.
Repo Nicholas
[email protected]I love the unique flavor of this ice cream. It's unlike anything I've ever tasted before.
Prajul Babu
[email protected]This ice cream is the perfect summer dessert. It's light, refreshing, and so delicious.
DAASA UMAR
[email protected]I'm so glad I found this recipe! I've been looking for a good gelato recipe for a long time.
Pakistan Zandabad
[email protected]This ice cream is so easy to make! I love that I don't need an ice cream maker.
Milky Arnil
[email protected]I'm not a big fan of pistachio, but I really enjoyed this ice cream. The flavor is very subtle and not overpowering.
Zafran khan
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar next time.
musaf ahamed
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
Jermaine Mitchell
[email protected]This ice cream is delicious! The pistachio flavor is so rich and creamy. I can't wait to try other flavors.
Shakib Hassan
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Cody Logan
[email protected]This ice cream is so good! I love the combination of flavors. It's the perfect balance of sweet and tart.
Maid Suljkanović
[email protected]I've tried many gelato recipes, but this one is by far the best. The texture is so smooth and creamy, and the flavor is amazing. I highly recommend this recipe!
toxic russ
[email protected]This Sicilian gelato-style ice cream is the perfect summer treat! It's creamy, delicious, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!