SICILIAN EGGS
Make and share this Sicilian Eggs recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Hard boil the eggs for 10 minutes. Cool them in cold running water. Shell them, rinse clean, slice thickly and arrange in a greased, heat-proof dish.
- Peel and slice the onion, and fry it in the butter in a small saucepan over a moderate heat, until soft (about 5 minutes). Add the tomatoes, salt, pepper, sugar and herbs, and cook gently for a further 5 minutes. Heat the grill.
- Pour the tomato mixture over the eggs, top with the de-rinded bacon rashers and place under the hot grill until the bacon is cooked.
- If you do not have a grill, fry the bacon in the pan with the onions, remove it and keep it hot while the tomatoes are cooking, then top the tomato mixture with the hot, cooked bacon.
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bikash budha
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the results were delicious. The only thing I would change is to use a little less salt.
AltafAhmed Altaf
[email protected]This dish was a bit too salty for my taste, but it was still good.
Bobby vanzant
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. I will definitely be making this again.
Nshimyijuru Tito
[email protected]This recipe is a waste of time. It was bland and tasteless.
Jemma Eden
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Sarah Hidassy
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Niraj Rauniyar
[email protected]The flavors in this dish were amazing. The only thing I would change is to use a little less salt.
Shaista ShaistaKhan
[email protected]This was a delicious and unique dish. I'm so glad I tried it!
Abdullah Shbbir
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the capers and olives.
RT SR RIFAT KHAN
[email protected]This dish was a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this again.