SICILIAN EGGPLANT CAVIAR
Provided by Melissa Clark
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Prick eggplants all over with a fork, then place on a sheet pan. Roast until tender, about 45 minutes. Let cool completely.
- Cut eggplants in half lengthwise, and scoop out meat into a saucepan. Simmer until most of the liquid is evaporated and eggplant is dry, about 20 minutes. Set aside.
- In a large saute pan, heat olive oil over medium heat. Add garlic and red pepper, and saute one minute. Add anchovies and olives, and saute another minute, stirring continuously. Add tomatoes, and cook a minute more. Add eggplant, and cook two minutes. Add cheese, croutons and salt and pepper to taste. Stir in mint and parsley until well combined. Serve immediately.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 594 milligrams, Sugar 8 grams, TransFat 0 grams
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Lincoln Sletten
[email protected]This eggplant caviar is a family favorite. We love the smoky flavor of the roasted eggplant, and the capers and pine nuts add a nice briny and nutty flavor. It's a great dish to serve with grilled meats or fish.
Kochar Abdulla
[email protected]This was my first time making eggplant caviar, and it turned out great! The recipe was easy to follow, and the results were delicious. I'm definitely going to make this again.
Camron Boykin
[email protected]I made this eggplant caviar for a dinner party last week, and it was a huge hit. Everyone loved the unique flavor and texture. It was the perfect appetizer to start off the meal.
Anjum Chouhan
[email protected]This eggplant caviar is a great vegetarian dish. It's packed with protein and fiber, and it's a delicious way to get your daily dose of vegetables.
Arina Mohebi
[email protected]I love spicy food, so I added a pinch of red pepper flakes to this recipe. It gave the caviar a nice kick, without overpowering the other flavors.
Ma Ah
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can use up leftover eggplant in this dish.
riyan hassan
[email protected]This eggplant caviar is a healthy and delicious way to enjoy eggplant. It's packed with nutrients, and the olive oil and lemon juice help to keep it light and refreshing.
Om Shuvam Enterprise
[email protected]This is my go-to recipe for eggplant caviar. It's simple, yet elegant, and always a crowd-pleaser. I especially love the smoky flavor that the roasted eggplant gives the dish.
Selai Ligaiula
[email protected]I've made this eggplant caviar several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love serving it with grilled fish or chicken.
Evelyne Mandala
[email protected]This Sicilian eggplant caviar is a delicious and flavorful dish. It is perfect for a summer appetizer or light lunch. I especially love the addition of capers and pine nuts, which give the caviar a nice briny and nutty flavor.