SICILIAN CHICKEN SOUP
A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found online, but none of them were even close. So through trial and error we created this recipe. Hope you enjoy it and we'd love to hear what you think!
Provided by smlingrl
Categories Clear Soup
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot.
- Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.
- Simmer 2 hours, stirring occasionally.
- Remove bay leaves.
- Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
- Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley.
- Simmer 30 minutes.
- While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated.
- Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy! (number of servings is approximate).
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Shiab ahmed Joni
[email protected]I would definitely recommend this soup to anyone who loves chicken soup.
Tudda Hilt
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Karishma Oli
[email protected]I'm not a big fan of celery, but I didn't even notice it in this soup. The flavors were so well-balanced.
Mpho Ralesego
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Sabir Karki
[email protected]I made this soup in my slow cooker and it turned out perfect. The chicken was so tender and the broth was so flavorful.
Dushime Matthew
[email protected]I made this soup for my sick husband and he loved it. It was easy to digest and it helped to soothe his sore throat.
Harmony Sound
[email protected]The soup was good, but it wasn't anything special. I wouldn't make it again.
khokon ahamed
[email protected]I found this soup to be bland and lacking in flavor. I would not recommend this recipe.
Chika Mendy
[email protected]This soup was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Umar Ahsan
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone who loves chicken soup.
Shokaib Sarwar
[email protected]I wasn't sure about the combination of ingredients, but I'm glad I tried it. This soup is amazing!
Esibot Andrew
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Saaram Gujjar
[email protected]This soup was delicious! I made it for a potluck and it was a huge success.
Twinamasiko Shanitah
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Haiyum Islam
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of the lemon zest and oregano, which gave the soup a bright and refreshing flavor.